Results 91 to 100 of about 175,735 (255)

Effect of Spinacia oleracea on In Vitro Disintegration and Dissolution of Clopidogrel Bisulfate Tablets

Pharmacology Research &Perspectives, Volume 14, Issue 1, February 2026.
ABSTRACT Drug–food interactions may compromise therapeutic efficacy, particularly for life‐saving medications such as anticoagulants. Changes in gastric fluid properties, including pH modification and surface film formation, can alter drug dissolution and release. This study evaluated a potential interaction between clopidogrel and spinach and explored
Dana Sadaqa, Hani A. Naseef, Asma Radwan, Abdullah K. Rabba, Ramzi H. M. Muqedi   +4 more
wiley   +1 more source

[Grapefruit juice nutritional profile].

Voprosy pitaniia, 2019
Based on the published data on the content of nutritive (NS) and biologically active substances (BAS) and the results of studies of various samples of domestic industrial grapefruit juice, the article presents the nutrient profile of grapefruit juice containing data about more than 30 NS and BAS.
N N, Ivanova, L M, Khomich, I B, Perova, K I, Eller   +3 more
openaire   +1 more source

The Japanese Market for Imported Fruit Juices [PDF]

The objectives were to analyze the competitiveness of countries exporting fruit juices into Japan and simulate the effect of the negative Japanese population growth rate on fruit juice demand.
Feleke, Shiferaw T., Kilmer, Richard L.
core   +1 more source

Managing Drug–Drug Interactions Involving the Non‐Prescription Opioid Loperamide Through Physiologically Based Pharmacokinetic Modeling

CPT: Pharmacometrics &Systems Pharmacology, Volume 15, Issue 2, February 2026.
ABSTRACT Loperamide is a widely used nonprescription peripherally acting opioid indicated for diarrhea. Loperamide undergoes extensive first‐pass metabolism, primarily by cytochrome (CYP) 3A and CYP2C8, with minor contributions from CYP2B6 and CYP2D6, and intestinal efflux by P‐glycoprotein (P‐gp).
Zhu Zhou, Garrett R. Ainslie, Mengyao Li, Jean Dinh, Maciej J. Zamek‐Gliszczynski, Ping Zhao, Mary F. Paine   +6 more
wiley   +1 more source

Bioavailability of Bioactive Compounds from Reconstituted Grapefruit Juice as Affected by the Obtention Process. [PDF]

Molecules, 2023
Camacho MDM, Martínez-Lahuerta JJ, García-Martínez E, Igual M, Martínez-Navarrete N.   +4 more
europepmc   +1 more source

Effect of Grapefruit Juice on Aluminum-Induced Hepatotoxicity in Albino Rats: Histological, Ultrastructural and Histochemical Assessment

, 2017
The present work studied the effect of grapefruit juice (Citrus) on the hepatotoxicity of AlCl3. Four groups of adult male albino rats were used. Group I contained 10 rats and remained as a control group; Group II: 10 rats were included and orally ...
Wael M. Al-amoudi
semanticscholar   +1 more source

Evaluation of the Effect of High Pressure on Naringin Hydrolysis in Grapefruit Juice with Naringinase Immobilised in Calcium Alginate Beads

Food Technology and Biotechnology, 2008
The reduction of bitterness in citrus juices would increase their acceptance by the consumer. This reduction in grapefruit juices can be achieved as a result of an enzymatic process, with improved commercial value and maintenance of health properties ...
Luís Ferreira, Cristina Afonso, Helder Vila-Real, António Alfaia, Maria H.L. Ribeiro   +4 more
doaj  

Fermentation of Grapefruit Juice with Lacticaseibacillus rhamnosus and Enzymatic Debittering by Naringinase

Applied Sciences
Growing consumer awareness of the link between diet and health has increased interest in functional foods, including fermented juices. Grapefruit juice has potential health-promoting properties, but its bitter taste limits its acceptance by consumers ...
Katarzyna Górska, Joanna Bodakowska-Boczniewicz, Zbigniew Garncarek   +2 more
doaj   +1 more source

Network Analysis of the Herb-Drug Interactions of Citrus Herbs Inspired by the "Grapefruit Juice Effect". [PDF]

ACS Omega, 2022
Lü J, Zhang D, Zhang X, Sa R, Wang X, Wu H, Lin Z, Zhang B.   +7 more
europepmc   +1 more source

DEMAND INTERRELATIONSHIPS AMONG FRUIT BEVERAGES [PDF]

In this study, both the Rotterdam model and the double logarithmic model were used to estimate the demand parameters for fruit beverages. The results show that: (1) under the conditions of block-independence and predetermined price changes, the Slutsky ...
Lee, Jonq-Ying
core   +1 more source