Plant-derived vesicles: isolation strategies and therapeutic applications. [PDF]
Li J, Wang Z, Wang F, Du X, Pang X.
europepmc +1 more source
Use of Naringinase to Modify the Sensory Quality of Foods and Increase the Bioavailability of Flavonoids: A Systematic Review. [PDF]
Bodakowska-Boczniewicz J, Garncarek Z.
europepmc +1 more source
Public knowledge and awareness of drug-herb interactions: A cross-sectional study in Saudi Arabia. [PDF]
Albassam AA, Ahmed NJ, Alahmari AK.
europepmc +1 more source
Plant-derived extracellular vesicles: composition, function and clinical potential. [PDF]
Huang D +10 more
europepmc +1 more source
Fruit juices - more like fruit or sugar-sweetened beverages? Report of a symposium sponsored by the Fruit Juice Science Centre at IUNS-ICN Paris. [PDF]
Hutchins KM, Ruxton CHS.
europepmc +1 more source
A Green and Innovative Waste Valorization Approach for Extraction of Flavonoids from Grapefruit Peels by Microwave-Assisted Pressurized CO<sub>2</sub>-H<sub>2</sub>O Extraction. [PDF]
Özbek HN +4 more
europepmc +1 more source
The Impact of Dietary Intake of Furocoumarins and Furocoumarin-Rich Foods on the Risk of Cutaneous Melanoma: A Systematic Review. [PDF]
Kaiser I +5 more
europepmc +1 more source
Flavonoids and Furanocoumarins Involved in Drug Interactions. [PDF]
Berteina-Raboin S.
europepmc +1 more source
Alicyclobacillus acidoterrestris Eradication Strategies with Physical Methods and Natural-Origin Substances Intended for Food Industry. [PDF]
Tyfa A, Kunicka-Styczyńska A.
europepmc +1 more source
Quantitative Food Compounds Enable Dietary Ontology Referencing across 500 Foods and Human Plasma. [PDF]
Agongo J +15 more
europepmc +1 more source

