Results 191 to 200 of about 175,735 (255)

Thermal stabilities of lycopene and β-carotene in tomato pulp and pink grapefruit juice

Journal of Food Engineering, 2022
Hanim Sevindik Baç, Oktay Yemiş, M. Özkan   +2 more
semanticscholar   +1 more source

Pyrolysis of juice-squeezed grapefruit waste: effect of nickel oxide on kinetics and bio-oil yield

International Journal of Environmental Science and Technology, 2022
J. Nisar, M. Sharaf, G. Ali, Z. H. Farooqi, M. Iqbal, S. Khan   +5 more
semanticscholar   +1 more source

Pectinesterase in New Zealand grapefruit juice

Journal of the Science of Food and Agriculture, 1976
AbstractSamples of juice from both early and later season New Zealand grapefruit have been analysed for the presence of three enzymes that have been reported in some overseas citrus varieties. While both early and late season juice contained pectinesterase, neither polygalacturonase nor ascorbic acid oxidase was detected in juice extracted from early ...
openaire   +2 more sources

Marketing Artificially Sweetened Grapefruit Juice

1960
Excerpt from the report: Research was conducted at the request of the Florida Citrus Commission, representing growers, processors, and shippers of citrus fruits, to determine the market potential of an artificially sweetened grapefruit juice when promoted and merchandised as a regular grocery item rather than as a dietetic food.
Frye, Robert E., Hunter, J. Scott, Van Dress, Michael G., Frye, Robert E., Hunter, J. Scott, Van Dress, Michael G.   +5 more
openaire   +1 more source

Preferences for Canned Grapefruit Juices

1955
Excerpts from the report: In developing and marketing food products, producers need basic information on the reactions of consumers to the various characteristics of the products in deciding what form consumers will prefer. One of the most important characteristics of canned grapefruit juice, and believed most likely to influence consumer reactions, is
Bell, Hugh P., Bell, Hugh P.
openaire   +1 more source

Effect of fruit development stages on antioxidant properties and bioactive compounds in peel, pulp and juice of grapefruit varieties

Journal of Food Measurement & Characterization, 2021
V. Singh, T. S. Chahal, S. K. Grewal, P. Gill   +3 more
semanticscholar   +1 more source

One pot clarification and debittering of grapefruit juice using co-immobilized enzymes@chitosanMNPs.

International Journal of Biological Macromolecules, 2020
M. Ladole, P. B. Pokale, Vrushali Varude, P. G. Belokar, A. Pandit   +4 more
semanticscholar   +1 more source

Grapefruit Juice and Clomipramine

Journal of Clinical Psychopharmacology, 1997
Jessica Oesterheld, B.R. Kallepalli
openaire   +1 more source

[Grapefruit juice: potential drug interaction].

La Clinica terapeutica, 2005
More than a decade has passed since it was unintentionally discovered that grapefruit juice interacts with certain drugs. The coadministration of these drugs with grapefruit juice can markedly elevate drug bioavailability, and can alter pharmacokinetic and pharmacodynamic parameters of the drug.
G, Palumbo, S, Bacchi, P, Palumbo, L G, Primavera, A M, Sponta   +4 more
openaire   +1 more source

Combined Effect of UV-C Light and Mild Heat on Microbial Quality and Antioxidant Capacity of Grapefruit Juice by Flow Continuous Reactor

Food and Bioprocess Technology, 2019
Enzo L La Cava, S. Sgroppo
semanticscholar   +1 more source