Results 51 to 60 of about 175,735 (255)

Pharmacokinetic Evaluation of a Cinnamon Product on CYP2A6 Substrate Drugs: Application of a Novel Tool Involving the Nicotine Metabolite Ratio

Clinical Pharmacology &Therapeutics, EarlyView.
Cinnamon (Cinnamomum spp.) is used as a culinary spice and dietary supplement. A major constituent, cinnamaldehyde, was previously shown to inactivate cytochrome P450 (CYP) 2A6 in vitro. A mechanistic static model predicted an ~5‐fold increase in the AUC of the CYP2A6 substrates nicotine and letrozole.
Aiden‐Hung P. Nguyen, Deena L. Hadi, Daniel A. Todd, Preston K. Manwill, John R. White, Matthew E. Layton, Nadja B. Cech, Kenneth E. Thummel, Mary F. Paine   +8 more
wiley   +1 more source

Florida Citrus Outlook 2013/14 Season

EDIS, 2014
This 24-page report provides supply, demand, and price projections of Florida citrus for the 2013/14 season based on the November 2013 forecast of the 2013/14 Florida citrus crop, by variety. Projections are for Florida orange juice and grapefruit juice
Matthew J. Salois
doaj   +5 more sources

Studies on the processing of New Zealand grapefruit juice : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University [PDF]

, 1974
The likely origin of the New Zealand grapefruit (NZGF) is discussed and present and future trends in its production and utilisation presented. Early and late season samples of NZGF juice were analysed for the presence of the enzymes pectinesterase ...
Robertson, Gordon Lindsay
core  

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Real‐time quality and safety monitoring of fruit juice using paper‐based platform

Food Biomacromolecules, EarlyView.
Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das, Srushti Bhoite, Noopur Patil, Shubhro Chakrabartty, Debjani Dutta   +4 more
wiley   +1 more source

The Effect of Grapefruit Extracts on Causative Agents of Vaginitis among Women in Babylon Governorate, Iraq

Medical Journal of Babylon
Background: Vaginitis is inflammation of the vagina caused by a disruption in the normal vaginal flora. Objectives: This research aims to study the inhibitory activity of raw grapefruit juice, alcoholic, and aqueous grapefruit peel extract against the ...
Faleeha Habeeb Hussien, Abeer H. Al-Khafaf, Nada F. Al-Rawi   +2 more
doaj   +1 more source

Effects of grapefruit juice supplementation on the performance, egg quality, and blood biochemistry of late-phase laying hens

South African Journal of Animal Science
This study investigated the effects of grapefruit juice supplementation on the performance, egg quality, and blood biochemistry of late-phase laying hens.
Ü. Özçınar, M.E. Orman, C. Uyarlar, E.E. Gültepe, İ.S. Çetingül, A. Iqbal, İ. Bayram   +6 more
doaj   +1 more source

Stable isotope-labelled intravenous microdose for absolute bioavailability and effect of grapefruit juice on ibrutinib in healthy adults. [PDF]

Br J Clin Pharmacol, 2016
de Vries R, Smit JW, Hellemans P, Jiao J, Murphy J, Skee D, Snoeys J, Sukbuntherng J, Vliegen M, de Zwart L, Mannaert E, de Jong J.   +11 more
europepmc   +2 more sources

Grapefruit juice interactions

Australian Prescriber, 2002
Questions about the interaction of drugs with grapefruit juice have increased.
openaire   +1 more source

Inactivation of Escherichia coli ATCC 25922 and Saccharomyces cerevisiae IMR-R-L 962 in grapefruit [Citrus paradisi (Macf.)] juice by UV-C light: changes in bioactive compounds and quality characteristics [PDF]

, 2018
The viability of UV-C treatment (0.0-2.36 J/cm²) at 254 nm as a non-thermal preservation process for grapefruit juice on microbial inactivation, the organic acids and individual flavonoids, as well as the quality characteristics (pH, ºBrix, titratable ...
la Cava, Enzo Luciano Marcelo, Sgroppo, Sonia Cecilia   +1 more
core