Results 61 to 70 of about 175,735 (255)

Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging

Food Safety and Health, EarlyView.
This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout, Priyadarsini Sahoo, Anuprita Ray, Shuvendu Shekhar Mohapatra   +3 more
wiley   +1 more source

Combined effects of pulsed electric field and ultrasound on bioactive compounds and microbial quality of grapefruit juice

, 2018
The combined effect of ultrasound (US) and pulsed electric field (PEF) was investigated on microbial load and bioactive compounds of grapefruit juice.
Rana Muhammad Aadil, Xin‐an Zeng, Zhong Han, A. Sahar, A. A. Khalil, U. Rahman, Muneeb Khan, T. Mehmood   +7 more
semanticscholar   +1 more source

Physicochemical properties and antioxidant activities of commercial orange juice and grapefruit juice

Korean Journal of Food Preservation, 2019
Thee physicochemical properties, functional ingredient content, and antioxidant activities of the commercial orange and grapefruit juice were investigated. Three types of orange (OJ1, OJ2, and OJ3) and grapefruit (GJ1, GJ2, and GJ3) juices were purchased
Jin-Ju Lee, Eun-jeong Kim, Ja-Min Kim, K. Yoon   +3 more
semanticscholar   +1 more source

Potential Modulation of Phytochemical Bioavailability by Furanocoumarins from Citrus × paradisi

Nutrimentum et Curae
The in vivo efficacy of dietary phytochemicals, known for their antioxidant, anti-inflammatory, and neuroprotective properties, is often limited by poor bioavailability.
Luca Bolognini
doaj   +1 more source

Volatile Compounds of Lemon and Grapefruit IntegroPectin

Molecules, 2020
An HS-SPME GC-MS analysis of the volatile compounds adsorbed at the outer surface of lemon and grapefruit pectins obtained via the hydrodynamic cavitation of industrial waste streams of lemon and grapefruit peels in water suggests important new findings ...
Antonino Scurria, Marzia Sciortino, Alessandro Presentato, Claudia Lino, Elena Piacenza, Lorenzo Albanese, Federica Zabini, Francesco Meneguzzo, Domenico Nuzzo, Mario Pagliaro, Delia Francesca Chillura Martino, Rosa Alduina, Giuseppe Avellone, Rosaria Ciriminna   +13 more
doaj   +1 more source

Spatial imaging of Zn and other elements in Huanglongbing-affected grapefruit by synchrotron-based micro X-ray fluorescence investigation [PDF]

, 2014
Huanglongbing (HLB) is a highly destructive, fast-spreading disease of citrus, causing substantial economic losses to the citrus industry worldwide. Nutrient levels and their cellular distribution patterns in stems and leaves of grapefruit were analysed ...
Brown, PH, He, Z, Labavitch, JM, Lu, L, Tian, S, Webb, SM, Yang, X   +6 more
core   +2 more sources

Dual process for improved recovery of essential oil and pectin from citrus waste

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Citrus essential oils (EO), particularly orange essential oil (OEO) and pectin, are high‐value chemical products widely used across various industries, including pharmaceuticals, food and beverages, detergents, and cosmetics. These compounds are present in the residual by‐products generated by juice production industries, and their ...
Jorge Welti‐Chanes, Oscar Hernández‐Meléndez, Mariana Morales‐de la Peña, Eduardo Bárzana   +3 more
wiley   +1 more source

Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino, Elisabetta Pittari, Roberto Salvatore Di Fede, Maria Tiziana Lisanti, Silvia Carlin, Andrea Curioni, Giovanni Luzzini, Christine Mayr Marangon, Matteo Marangon, Fulvio Mattivi, Maria Alessandra Paissoni, Giuseppina Paola Parpinello, Maurizio Piergiovanni, Arianna Ricci, Susana Río Segade, Luca Rolle, Maurizio Ugliano, Luigi Moio   +17 more
wiley   +1 more source

Processing grapefruit juice with γ‐cyclodextrin attenuates its inhibitory effect on cytochrome P450 3A activity

The Journal of pharmacy and pharmacology, 2019
Grapefruit (Citrus paradisi) juice enhances the oral bioavailability of drugs that are metabolized by intestinal cytochrome P450 3A4 (CYP3A4). Patients are advised to avoid drinking grapefruit juice to prevent this drug–grapefruit juice interaction.
K. Yamasaki, Daisuke Iohara, Y. Oyama, Narumi Nishizaki, Seitaro Kawazu, K. Nishi, D. Kadowaki, K. Taguchi, M. Otagiri, Hakaru Seo   +9 more
semanticscholar   +1 more source

Grapefruit Extracts and Black Chokeberry Juice as Potential Antioxidant and Antifungal Agents for Carrot Seed Treatment

Agronomy
Grapefruit extracts and black chokeberry juice have antioxidant and antimicrobial properties. The aim of the experiment was to evaluate the effect of grapefruit-based preparations, Biosept Active and Citrogrep, and black chokeberry juice on the ...
Magdalena Jarosz, Hanna Dorna, Dorota Szopińska, Włodzimierz Krzesiński, Artur Szwengiel   +4 more
doaj   +1 more source