Results 281 to 290 of about 231,630 (298)

Glycosylation of Smoke-Derived Volatile Phenols in Grapes as a Consequence of Grapevine Exposure to Bushfire Smoke

Journal of Agricultural and Food Chemistry, 2010
Mango Parker, Markus Herderich
exaly  

ONLY BLACK GRAPES

Lancet, The, 1974
exaly  

Grape

2009
Denis Persley, Peter Magarey
openaire   +1 more source

Medical response to operation Grapes of Wrath

Lancet, The, 1996
exaly  

Grape

2007
S. Riaz, A. Doligez, R. J. Henry, M. A. Walker   +3 more
openaire   +2 more sources

Effects of chitosan–glucose complex coating on postharvest quality and shelf life of table grapes

Carbohydrate Polymers, 2013
exaly  

Identification of anthocyanins in muscadine grapes with HPLC-ESI-MS

LWT - Food Science and Technology, 2009
exaly  

Review of analytical methods for the determination of pesticide residues in grapes

Journal of Chromatography A, 2016
exaly  

Grape

Ankur Sharma, Prabhat Kumar, V. K. Tripathi   +2 more
openaire   +1 more source

Ochratoxigenic species from Spanish wine grapes

International Journal of Food Microbiology, 2005
exaly