Results 11 to 20 of about 45,666 (299)
First Report of Grapevine Virus H in Grapevine in Greece [PDF]
Plant Disease, 2021 Grapevine virus H (GVH) is a member of the genus Vitivirus in the family Betaflexiviridae (subfamily Trivirinae, order Tymovirales) that infects grapevine (Candresse et al., 2018). GVH was first identified in a symptomless grapevine of an unknown cultivar from Portugal in 2018 (Candresse et al.
Panailidou, P. +6 more
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International Journal of Multidisciplinary Research Configuration, 2021 Communication is a constant part of Teaching Learning Process. The act of transferring information from one place, person or group to another is called communication. People who lie in the top hierarchy usually control formal channel of communication. Communication basically travels through informal channels, called “the grapevine.” Basically the term ...
Dr. Abhishek Srivastava +1 more
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Airline revenue planning and the COVID-19 pandemic [PDF]
Journal of Tourism Futures, 2022 Purpose – The static world of flight scheduling where schedules rarely change once published is becoming more responsive with schedule change updates leading up to the departure date due to demand volatility and unpredictable demand patterns.
Ben Vinod
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Agronomy, 2021 Objective and standardized recording of disease severity in mapping crosses and breeding lines is a crucial step in characterizing resistance traits utilized in breeding programs and to conduct QTL or GWAS studies.
Daniel Zendler +5 more
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Grapevine virus L: a novel vitivirus in grapevine [PDF]
European Journal of Plant Pathology, 2018 AbstractVitivirus are ssRNA(+) viruses in the family Betaflexiviridae (subfamily Trivirinae). There are currently ten ICTV recognized virus species in the genus; nevertheless, the extended use of NGS technologies is rapidly expanding their diversity and six more have been proposed recently.
Humberto Julio Debat +9 more
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MINICUTTING OF CHARDONNAY GRAPEVINE AND SO4 GRAPEVINE ROOTSTOCK [PDF]
Revista Científica Rural, 2019 The use of grapevine minicutting is an alternative for the production of quality plants. This technique has been gaining ground as one of the most used forms of vegetative propagation. The objective of this study was to evaluate the rooting of herbaceous minicuttings of Chardonnay grapevine and SO4 grapevine rootstock by using different concentrations ...
Daniele Camargo Nascimento +4 more
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Horticulturae, 2022 In viticulture, winemakers and the industry demand grape bunches that have a reduced degree of bunch compactness. The major aspect is that a loose bunch compactness reduces the risk of severe Botrytis bunch-rot infections. Grapevine breeders focus hereby
Florian Rist +8 more
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Confirmation and Fine Mapping of the Resistance Locus Ren9 from the Grapevine Cultivar ‘Regent’
Plants, 2020 Grapevine (Vitis vinifera ssp. vinifera) is a major fruit crop with high economic importance. Due to its susceptibility towards fungal and oomycete pathogens such as Erysiphe necator and Plasmopara viticola, the causal agents of powdery and downy mildew (
Daniel Zendler +2 more
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BMC Plant Biology, 2021 Background Grapevine cultivars of the Pinot family represent clonally propagated mutants with major phenotypic and physiological differences, such as different colour or shifted ripening time, as well as changes in important viticultural traits ...
Jens Theine +8 more
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200 years Mendel: the grapevine breeding perspective
Journal für Kulturpflanzen, 2022 Mendelian rules in grapevine breeding remained hidden for a long time in the complexity of traits and difficulties of handling the crop. A few traits with minor relevance for breeders had been genetically dissected like berry color or autumn leaf color.
Reinhard Töpfer, Oliver Trapp
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