The grapevine Pectin Methylesterases gene family and its involvement in Botrytis bunch rot control [PDF]
, 2022 Plant Pectin Methylesterases (PMEs) represent a group of tissue-specific and developmentally regulated proteins. The gene family is involved in the plant cell wall (CW) remodelling process, by the control of the degree of cell wall pectin ...
Moretto, Marco +4 more
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Effect of ground-cover management on predatory mites (Acari: Phytoseiidae) in a Mediterranean vineyard [PDF]
, 2019 Most predatory mites belong to the family Phytoseiidae (Acari). Throughout the world, phytoseiids are involved in the biological control of phytophagous mites in vineyards.
Donadel, Renate +8 more
core +1 more source
Response of ungrafted and grafted grapevine cultivans and rootstocks (Vitis sp.) to water stress
OENO One, 2007 Aims: The responses of two Vitis vinifera cultivars (Cardinal and Superior Seedless) and two rootstocks (110R and SO4) to drought, the effect of grafting and the interactions of scion/rootstock were investigated.
Imene Toumi +6 more
doaj +1 more source
Biology, 2021 Armenia is an important country of origin of cultivated Vitis vinifera subsp. vinifera and wild Vitis vinifera subsp. sylvestris and has played a key role in the long history of grape cultivation in the Southern Caucasus.
Kristine Margaryan +4 more
doaj +1 more source
Preculture medium optimization for in vitro microcuttings in the cryopreservation prozess of the grapevine cultivar 'Graševina' [PDF]
, 2022 Grapevine (Vitis vinifera L.) is one of the oldest agricultural species. Wide application of this culture in the economy makes it one of the most important agricultural fruit culture in the world.
Stupić, Domagoj +8 more
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Study on the inhibitory mechanism of fig leaf extract against postharvest Fusarium in melon [PDF]
PeerJThe objective of this study was to explore the fungistatic mechanism of fig leaf extract against Fusarium and to provide a theoretical basis for the development of new plant-derived fungicides. Methods The fungistaticity of fig leaf extract were analyzed
Jun Yao +7 more
doaj +2 more sources
Determination of Sugars and Acids in Grape Must Using Miniaturized Near-Infrared Spectroscopy
Sensors, 2023 An automatic determination of grape must ingredients during the harvesting process would support cellar logistics and enables an early termination of the harvest if quality parameters are not met.
Lucie Cornehl +7 more
doaj +1 more source
Wild grapes of Armenia: unexplored source of genetic diversity and disease resistance
Frontiers in Plant Science, 2023 The present study is the first in-depth research evaluating the genetic diversity and potential resistance of Armenian wild grapes utilizing DNA-based markers to understand the genetic signature of this unexplored germplasm.
Kristine Margaryan +7 more
doaj +1 more source
Wine corks decontamination using plasma activated water
Current Research in Food Science, 2023 Cork taint provides off-odors and changes negatively wine composition. In fact, it is one of the most important causes of discarding bottled wine. 2,4,6-Trichloroanisole (TCA) is the most known molecule responsible of that problem.
Ana Sainz-García +10 more
doaj +1 more source
Frontiers in Agronomy, 2021 European grapevine, Vitis vinifera, carries no major resistances against Plasmopara viticola, the causal agent of grapevine downy mildew. The introgression of quantitative trait loci conferring resistance to P.
Lisa Heyman +6 more
doaj +1 more source