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Wild grapes of Armenia: unexplored source of genetic diversity and disease resistance
The present study is the first in-depth research evaluating the genetic diversity and potential resistance of Armenian wild grapes utilizing DNA-based markers to understand the genetic signature of this unexplored germplasm.
Kristine Margaryan +7 more
doaj +1 more source
Midday measurements of leaf water potential and stomatal conductance are highly correlated with daily water use of Thompson Seedless grapevines [PDF]
A study was conducted to determine the relationship between midday measurements of vine water status and daily water use of grapevines measured with a weighing lysimeter. Water applications to the vines were terminated on August 24th for 9 days and again
A Naor +64 more
core +2 more sources
Wine corks decontamination using plasma activated water
Cork taint provides off-odors and changes negatively wine composition. In fact, it is one of the most important causes of discarding bottled wine. 2,4,6-Trichloroanisole (TCA) is the most known molecule responsible of that problem.
Ana Sainz-García +10 more
doaj +1 more source
Identification and Characterization of White Grape Varieties Autochthonous of aWarm Climate Region (Andalusia, Spain) [PDF]
The high sensitivity of one of the most important crops in the world, such as vine (Vitis vinifera L.), to particular changes caused by the phenomena associated with global warming, is encouraging the wine industry to place value on grape varieties that ...
Amores Arrocha, Antonio +3 more
core +1 more source
Biotic and Abiotic Stress Management in Grapevine: Recent Advances and Major Breakthroughs
Grapevine (Vitis vinifera L [...]
Rita B. Santos, Andreia Figueiredo
doaj +1 more source
Warm and moist weather conditions during berry ripening provoke Botrytis cinerea (B. cinerea) causing notable bunch rot on susceptible grapevines with the effect of reduced yield and wine quality.
Katja Herzog +2 more
doaj +1 more source
Anti-transpirant effects on vine physiology, berry and wine composition of cv. Aglianico (Vitis vinifera L.) Grown in South Italy [PDF]
In viticulture, global warming requires reconsideration of current production models. At the base of this need there are some emerging phenomena: modification of phenological phases; acceleration of the maturation process of grapes, with significant ...
Di Lorenzo R. +3 more
core +1 more source
This is the first viral metagenomic analysis of grapevine conducted in Mexico. During the summer of 2021, 48 plants displaying virus-like symptoms were sampled in Queretaro, an important grapevine-producing area of Mexico, and analyzed for the presence ...
Alfredo Diaz-Lara +8 more
doaj +1 more source
Putting two water transport models to the test under wet and dry conditions [PDF]
In order to improve fruit quality and quantity, accurate monitoring of the water status is necessary. The water status can be continuously predicted by using a mechanistic water transport and storage model (e.g. Steppe et al., 2006; 2008).
Baert, Annelies, Steppe, Kathy
core +1 more source
AbstractOne of the Tmost important cultivated crops worldwide, grapevine boasts a high biodiversity which has been largely underestimated and underused. Around 30 cultivars are planted for wine and table-grape production. Most of these belong to the species Vitis vinifera, which is susceptible to the major fungal diseases: downy and powdery mildew ...
Nathalie Ollat +2 more
+4 more sources

