Results 231 to 240 of about 12,232 (300)

Diverse, novel mycoviruses coinfecting the phytopathogenic fungus <i>Corynespora cassiicola</i> from <i>Sesamum indicum</i>. [PDF]

open access: yesFront Cell Infect Microbiol
Liu M   +9 more
europepmc   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

open access: yesFuture Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav   +5 more
wiley   +1 more source

Hyperspectral Imaging Combined With Image Fusion Features and Machine Learning to Discriminate Different Origins, Grades, and Shelf‐Life of Oranges

open access: yesFood Safety and Health, EarlyView.
This study verified that it is feasible to distinguish oranges of different origins, grades and shelf lives by using hyperspectral technology. It covers spectral, image and graph technologies, as well as machine learning and deep learning models. ABSTRACT This study reports the first application of hyperspectral feature fusion technology combined with ...
Honghui Xiao   +9 more
wiley   +1 more source

Unveiling the <i>Petunia hybrida</i> Virome: Metatranscriptomic Profiling from the Bulgarian Market and In Vitro Cultures. [PDF]

open access: yesPlants (Basel)
Valkova R   +7 more
europepmc   +1 more source

Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review

open access: yesFood Safety and Health, EarlyView.
Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra   +2 more
wiley   +1 more source

The <i>Vitis vinifera</i> receptor VvLYK6 negatively regulates chitin-triggered immune responses and promotes fungal infections. [PDF]

open access: yesFront Plant Sci
Villette J   +11 more
europepmc   +1 more source

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