Results 141 to 150 of about 29,347 (226)

Las grasas en la alimentación

open access: yes, 2020
Las grasas constituyen un nutriente esencial en la alimentación humana, debido a su papel como fuente de energía, elemento estructural y regulador. Su digestión es un proceso complejo, en el cual participan diferentes lipasas y sustancias emulsionantes contenidas en la bilis.
openaire   +1 more source

Genome sequences of <i>Lactiplantibacillus pentosus</i> isolated from Spanish and Greek table olive fermentations. [PDF]

open access: yesMicrobiol Resour Announc
López-Garcí A E   +7 more
europepmc   +1 more source

[Impact of body composition and psychological state on executive functions in individuals with obesity]. [PDF]

open access: yesAn Sist Sanit Navar
Tomé-Fernández M   +5 more
europepmc   +1 more source

FEM modeling of hamburger pan cooking: Fat content influence and neural network-based prediction of fat loss. [PDF]

open access: yesCurr Res Food Sci
Hernández-Alhambra E   +6 more
europepmc   +1 more source

Ruthenium Complexes Containing Pyridinyl-Derived Ligands as FLP Catalysts. [PDF]

open access: yesInorg Chem
Grasa A   +6 more
europepmc   +1 more source

Autobiogrāfiskie aspekti Gintera Grasa prozā

open access: yes, 2016
Bakalaura darbā “Autobiogrāfiskie aspekti Gintera Grasa prozā” tiek pētīta Gintera Grasa biogrāfijas ietekme uz viņa literāro daiļradi. Darba mērķis ir noteikt, kādus autobiogrāfiskos aspektus Ginters Grass izmantojis autobiogrāfijā “Lobotsīpolu”, kā arī romānā “Skārda bungas” un novelē “Kaķis un pele”. Izpētes procesā tiek analizētas atmiņas metaforas
openaire   +1 more source

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