Table Olive Fermentation Using Starter Cultures with Multifunctional Potential [PDF]
Microorganisms, 2017 Table olives are one of the most popular plant-derived fermented products. Their enhanced nutritional value due to the presence of phenolic compounds and monounsaturated fatty acids makes olives an important food commodity of the Mediterranean diet ...
Stamatoula Bonatsou +3 more
doaj +4 more sources
The Rising Role of Omics and Meta-Omics in Table Olive Research [PDF]
Foods, 2023 Table olives are often the result of fermentation, a process where microorganisms transform raw materials into the final product. The microbial community can significantly impact the organoleptic characteristics and safety of table olives, and it is ...
Anastasios Tsoungos +5 more
doaj +3 more sources
Authentication and Chemometric Discrimination of Six Greek PDO Table Olive Varieties through Morphological Characteristics of Their Stones [PDF]
Foods, 2021 Table olives, the number one consumed fermented food in Europe, are widely consumed as they contain many valuable ingredients for health. It is also a food which may be the subject of adulteration, as many different olive varieties with different ...
Sofia Agriopoulou +8 more
doaj +3 more sources
Treatment of table olive processing wastewater with US/UV processes [PDF]
HeliyonAgroindustry factory's such as the table olive industry etc. that gain importance in the economies of Mediterranean countries. Conventional treatment methods are not effective for treating table olive processing wastewater due to its unique composition ...
Ebru Çokay, Serkan Eker, Ecem Taşkın
doaj +3 more sources
Do Best-Selected Strains Perform Table Olive Fermentation Better than Undefined Biodiverse Starters? A Comparative Study [PDF]
Foods, 2020 Twenty-seven Lactobacillus pentosus strains, and the undefined starter for table olives from which they were isolated, were characterised for their technological properties: tolerance to low temperature, high salt concentration, alkaline pH, and olive ...
Antonio Paba +7 more
doaj +3 more sources
Behavior of Vibrio spp. in Table Olives [PDF]
Frontiers in Microbiology, 2021 The presence of Vibrio species in table olive fermentations has been confirmed by molecular biology techniques in recent studies. However, there has been no report of any foodborne outbreak caused by Vibrio due to the consumption of table olives, and ...
Guiomar Denisse Posada-Izquierdo +8 more
doaj +4 more sources
Evaluating Lachancea thermotolerans for table olive fermentation: performance under pH and NaCl stress conditions [PDF]
Frontiers in MicrobiologyThis study evaluates the biotechnological potential of Lachancea thermotolerans, a non-Saccharomyces yeast species commonly characterized by its ability to produce L-lactic acid, for its application in Spanish-style table olive fermentation.
Patricia Gil-Flores +2 more
doaj +2 more sources
Do Consumers Value Agri-Food Industries’ Environmental Commitment? The Case of the Table Olive Industry [PDF]
FoodsAn increasing number of food companies are voluntarily adopting environmental policies and sustainability initiatives to tackle climate change. The aims of this study were to analyse the presence of environmental labels on table olive products, to ...
Patricia Rus-Fernández +3 more
doaj +2 more sources
Table Olives More than a Fermented Food [PDF]
Foods, 2020 Table olives are one of the oldest vegetable fermented foods in the Mediterranean area. Beside their economic impact, fermented table olives represent also an important healthy food in the Mediterranean diet, because of their high content of bioactive ...
Giorgia Perpetuini +4 more
doaj +4 more sources
A Probabilistic Decision-Making Scoring System for Quality and Safety Management in Aloreña de Málaga Table Olive Processing [PDF]
Frontiers in Microbiology, 2017 Table olives are one of the most representatives and consumed fermented vegetables in Mediterranean countries. However, there is an evident lack of standardization of production processes and HACCP systems thus implying the need of establishing decision ...
Miguel Á. Ruiz Bellido +10 more
doaj +2 more sources