Results 31 to 40 of about 2,223,860 (319)
Definition, Mission and Standards of International Olive Council
Liang you shipin ke-ji, 2022 The International Olive Council (IOC) is an international intergovernmental organization dedicated to olive oil and table olives, aiming at modernizing olive production, coordinating olive policies, improving the regulation of international trade ...
GHEDIRA Abdellatif
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Quality Assurance and Safety of Crops & Foods, 2023 The table olive industry produces a large amount of wastewater that can be expensive to be treated and harmful to the environment. This study aimed to find a way to reuse brine water from the production of black and green table olive brines from Bejaia ...
Nadia Mohamadi +7 more
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New procedure to pre-select lactic acid bacteria able to control table-olive fermentation
Acta Scientiarum: Technology, 2022 Using 35 artisanal Calabrian table-olive brines, 153 strains of lactic acid bacteria were isolated. A screening procedure was designed, involving the following steps: 1) Gram stain, cellular morphology, homolactic fermentation, acidifying activity in ...
Andrea Caridi +5 more
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Inquiring Quality Assurance of the Table Olive Products
Global academic journal of agriculture and biosciences, 2023 Table olives are the healthy fruit of the varieties of cultivated olive trees (Olea europaea), selected for the production of olives whose characteristics make them particularly suitable for processing.
Maria Bouranta +2 more
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Petri dish method to select yeasts able to produce more pigmented table olives
Acta Scientiarum: Technology, 2020 The study of pigment adsorption of yeasts used for table olive fermentation may allow the protection of olive colour, by excluding those strains adsorbing phenolic compounds responsible for the colour.
Andrea Caridi
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The Journal of the Science of Food and Agriculture, 2022 BACKGROUND Mechanical harvesting with over-the-row harvesters in super-high-density table olive orchards increases the effectiveness of fruit removal, although bruising can limit the fruit quality.
A. Morales-Sillero +4 more
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Quality Analysis of Table Cauarium album L. Based on Fuzzy Mathematics Sensory Evaluation, Physicochemical Properties and Electronic Tongue [PDF]
Shipin Kexue, 2023 In order to comprehensively and objectively evaluate and analyze the quality of table Chinese olive (Cauarium album L.) fruits from different varieties (lines), a rapid method for the detection of the quality characteristics of table Chinese olive was ...
XIE Qian, LI Yiyi, ZHANG Shiyan, SHU yanping, WANG Wei, CHEN Qingxi
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Food Research International, 2022 Nyons table olives, named after the French city where they are processed, are naturally fermented black table olives. Their specificity relies on the use of the "Tanche" olive variety harvested at full maturity and their slow spontaneous fermentation in ...
M. Penland +8 more
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Radionuclide and heavy metal content in the table olive (Olea europaea L.) from the Mediterranean region of Turkey [PDF]
Nuclear Technology and Radiation Protection, 2018 This study presents the concentrations of radionuclides and heavy metals in twenty-six table olive (Olea europaea L.) samples, and an assessment of the health risks associated with their consumption. The samples were collected from different towns in the
Karatasli Muhammet
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Postharvest Geometric Characterization of Table Olive Bruising from 3D Digitalization
Agronomy, 2022 The physical properties of table olive fruit are an important factor in the design of harvesting, transport, classification, and commercialization. The visual quality of the fruits harvested is the most important factor limiting the commercialization of ...
R. González-Merino +4 more
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