Results 41 to 50 of about 29,347 (226)
Detection of the presence of used frying oil as raw material in biodiesel production
Grasas y Aceites, 2008 The detection of compounds giving information on the use of used frying oils as raw material in the production of biodiesel is of interest to guarantee the quality of the product.
M. V. Ruiz Méndez +3 more
doaj +1 more source
The high‐density lipoprotein lipidome in metabolic syndrome: A systematic review
European Journal of Clinical Investigation, Volume 56, Issue 4, April 2026.This graphical abstract illustrates the high‐density lipoprotein (HDL) lipidome remodelling in metabolic syndrome (MetS) when compared to control subjects. Alterations occur in both HDL surface and core lipids. On the one hand, surface lipids such as phosphatidylinositol and triacylglycerides are higher in MetS, while free cholesterol, sphingomyelin ...
Elena Grao‐Cruces +6 more
wiley +1 more source
Assortment Planning in Omnichannel Retailing Under Product Returns and Showcase Capacity
Naval Research Logistics (NRL), Volume 73, Issue 2, Page 176-193, March 2026.ABSTRACT We investigate the assortment planning decisions of a retailer that operates an online sales channel and a brick‐and‐mortar store. We explicitly investigate the impact of product returns, which is a norm in modern retailing and a factor for lost profit.
Amin Aslani, Osman Alp
wiley +1 more source
Specific Fat Depots and Cardiometabolic Risk and Insulin Resistance in Children With Obesity
Pediatric Obesity, Volume 21, Issue 3, March 2026.ABSTRACT Background In children, the impact of specific fat depots, particularly ectopic depots, on cardiometabolic health has been scarcely investigated. Therefore, we aimed to investigate the associations of various specific fat depots with cardiometabolic risk and insulin resistance in children with overweight/obesity.
Cristina Cadenas‐Sanchez +9 more
wiley +1 more source
Memoria de actividades 2015: Instituto de la Grasa
, 2016 119 ...
CSIC - Instituto de la Grasa (IG)
core +1 more source
Efecto de la inclusión alimenticia de betaína en cerdos en fase de finalización
La Granja: Revista de Ciencias de la Vida, 2018 El consumidor de carne porcina demanda de un producto de calidad y con menor contenido de grasa, exigiendo que el nutricionista busque nuevas alternativas en la alimentación del cerdo.
Romel Joaquín Paéz Bustillos +2 more
doaj +1 more source
Molecular Nutrition &Food Research, Volume 69, Issue 21, November 2025.A randomized crossover trial in healthy young adults (n = 16) compared the effects of lean red meat from beef (Pirenaica breed) and lean white meat from chicken on the gut microbiota composition and function. Both meat diets caused modest changes in microbial diversity and composition, suggesting comparable impacts when consumed as part of a habitual ...
Isabel Rueda‐De Torre +10 more
wiley +1 more source
Vegetable oil basestocks for lubricants
Grasas y Aceites, 2011 The use of vegetable biodegradable basestocks for lubricant oils present several advantages over the much more extended mineral bases. These advantages refer to biodegradability, a renewable feedstock of local production, lubricant and viscosity index ...
Rafael Garcés +2 more
doaj +1 more source
Grasas y Aceites, 2012 The protected designations of origin (PDOs) have proven to be a successful regulatory framework to protect singular virgin olive oils that have distinctive properties.
D. L. García-González +2 more
doaj +1 more source