Results 111 to 120 of about 1,226,097 (287)
This study combined applied PICRUSt2 and BugBase tools to evaluate the effects of these two strains on the fermentation characteristics, microbial community, potential microbial risk and hygienic quality of whole-crop corn (WCC) silage.
Jie Zhao +7 more
doaj +1 more source
Comparative growth and management of white and red clovers [PDF]
peer-reviewedThe aim of this paper is to provide the underpinning scientific basis for the optimum management of white and red clovers. Critical morphological and canopy characteristics which influence the yield and persistence of white and red clover in
Black, Alistair D +3 more
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ABSTRACT The archaeological site Graman B4 provided one of the first records of substantial dietary change in ancient Australian Aboriginal society. Initial examination of the faunal remains from this site suggested that Late Holocene hunters reduced their focus on high‐ranked kangaroos to increasingly rely on arboreal possums; and that these ...
Loukas George Koungoulos +2 more
wiley +1 more source
PhytoMilk: Effects of botanical composition and harvest system of legume/grass silage on fatty acid, α-tocopherol and β-carotene concentration in organic forage and milk [PDF]
Red clover and high proportion of forage in dairy cow diet increases the concentration of bioactive substances in milk, e.g. unsaturated fatty acids and antioxidants. In the present experiment twenty-four Swedish Red dairy cows were fed three silages in
Gustavsson, Anne-Maj +3 more
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We assessed lactation productivity in dairy cows when replacing alfalfa hay with barley silage. A 50% replacement increased feed intake, whereas total replacement improved nutrient conversion to milk. Barley silage can effectively replace alfalfa hay, enhancing sustainability and resilience in dairy production amid forage quality constraints and market
M. R. Naji‐Zavareh +5 more
wiley +1 more source
Modelling of water balance and nitrogen cycle in vegetative filter strips [PDF]
The retention of nutrients by 10-m-wide grass buffers and buffers under natural vegetation has been studied over 10 years in Jokioinen in southwestern Finland. The results have been compared with those from 70-m-long plots without buffers. Grass was sown
Granlund, Kirsti +5 more
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This study firstly isolated a tuna‐derived gut probiotic Acinetobacter seifertii YFT067. Dietary administration of YFT067 played significant roles in promoting growth performance, SCFAs production, lipid absorption, and metabolism of the host, indicating YFT067 as a promising probiotic candidate for enhancing tuna aquaculture productivity through ...
Ying Zou +4 more
wiley +1 more source
The bioactive substances we extracted from Lycium barbarum residue (LBR) have a typical polysaccharide structure. When 1.80% LBR was used to replace maize in the diet, the average daily gain of rossbred Simmental was significantly increased, and anti‐inflammatory ability was improved. In addition, LBR improved the fecal microbial composition, increased
Kun Cai +10 more
wiley +1 more source
Population structure and genetic diversity of Toona sinensis revealed by whole-genome resequencing
Objectives Toona sinensis, commonly known as Chinese toon, is a perennial woody plant with significant economic and ecological importance. This study employed whole-genome resequencing of 180 T. sinensis samples collected from Shandong to analyze genetic
Lei Wang +8 more
doaj +1 more source
Günter Grass (1927–2015), deutscher Schriftsteller (s. Eintrag ›Grass‹)
Straub, Wolfgang +2 more
openaire +2 more sources

