Results 161 to 170 of about 328,955 (314)

Theou anthropos! id est Oratio synodalis de vera ministrorum verbi Dei pietate in plenis orthodoxae synodi Rhaeticae comitiis, Curiae, patriae almae metropoli, celebratis, an. 1691. d. 12. Junii

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Grass, Otto
core   +1 more source

Oscillometric assessment of bronchodilator response in horses with severe asthma during remission

Equine Veterinary Journal, EarlyView.
Abstract Background During clinical remission of severe equine asthma (SEA), affected animals can be challenging to distinguish from healthy horses. In humans, the degree of bronchodilation achieved with a β2‐adrenergic bronchodilator is helpful in differentiating asthmatics from healthy subjects.
Séléna de Wasseige, Sophie Mainguy‐Seers, Jean‐Pierre Lavoie   +2 more
wiley   +1 more source

Genome-wide identification of WRKY members in elephant grass (<i>Cenchrus purpureus</i>) and its expression profiling under aluminum stress. [PDF]

PeerJ
Ruan M, Ma Z, Li F, Zhao W, Hu N, Zhou H, Zhang C, Zhou Q, Wu Y.   +8 more
europepmc   +1 more source

When Is A Grass Not A Grass?

Blue Jay, 1953
openaire   +2 more sources

In Vitro Characterization of Technological and Health‐Promoting Properties of Enterocin Producing Lactic Acid Bacteria From Camel Milk and Its Suitability as a Dairy Starter

Food Chemistry International, EarlyView.
Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal, Kamalesh Kumar Meena, Manvik Joshi, Lokesh Gupta, Sunil Meena   +4 more
wiley   +1 more source

Comparative Effects of Sand- and Grass-Based Repeated-Sprint Training on Aerobic and Anaerobic Performance in Soccer Players. [PDF]

J Sports Sci Med
Yan H, Zhai H, Wang T, Wang D, Wei H.
europepmc   +1 more source

Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

Food Chemistry International, EarlyView.
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan, Zhanglian Chen, Hongbin Wu, Wenyu Liu, Changqing Wei   +4 more
wiley   +1 more source

Synergizing high-sugar traits and interspecific diversity: temporal dynamics and trade-offs in temperate grasslands. [PDF]

Front Plant Sci
Ye F, Kim EJ, Niderkorn V, Scollan ND, Hou F.   +4 more
europepmc   +1 more source

Strategies for Identification and Mitigation of Sanguinarine in Mustard Oil Adulterated by Argemone—A Comprehensive Review

Food Chemistry International, EarlyView.
Sanguinarine, a toxic alkaloid present in argemone, can lead to epidemic dropsy or chronic diseases through DNA intercalation and immune system suppression. Regulatory efforts face challenges due to economic motivations for adulteration as well as technical, social, and infrastructure barriers.
Gururaj Pejavara Narayana, Subhangi Panigrahi, Suresh Kumar Kalakandan, Hema Vincent, Ashish Rawson   +4 more
wiley   +1 more source

Methane mitigation, nutritional evaluation, and in vitro degradation kinetics of diets based on tropical grass haylage treated with xylanase. [PDF]

Trop Anim Health Prod
Duarte ABA, Dias-Silva TP, Viana WCC, Gurgel ALC, Araújo MJ, Abdalla AL, Bezerra LR, Edvan RL, Nascimento RR, Sousa SV, Marques CAT, Ítavo LCV, Lima PMT.   +12 more
europepmc   +1 more source