Dietary Green Tea Enhances the Growth, Antioxidant Capacity, and Abundance of Beneficial Intestinal Flora of Grass Carp (Ctenopharyngodon idellus) [PDF]
Tea is a widely consumed natural herbal plant boasting diverse beneficial properties, yet its effects vary significantly with different dosages. To study the effects of green tea dosage on the growth, feed utilization, antioxidant capacity, and diversity
Yuyan Li +7 more
doaj +2 more sources
Evaluation of Challenge Models for Flavobacterium covae Infection of Grass Carp (Ctenopharyngodon idellus) [PDF]
Columnaris disease is a highly contagious infection that affects nearly all freshwater fish species worldwide. Grass carp, one of the most economically significant freshwater fish species in China, is particularly susceptible to the disease, leading to ...
Rui Han +5 more
doaj +2 more sources
Bayesian toxicokinetic modeling of subcellular partitioning in grass carp exposed to copper nanoparticles and its implication for detoxification. [PDF]
Lin HC +7 more
europepmc +3 more sources
Exploring new benefits of vitamin A: alleviating hypoxia-induced mitochondrial stress and mitophagy in the gills of adult grass carp (Ctenopharyngodon idellus). [PDF]
Cheng H +8 more
europepmc +2 more sources
Validation of a Portable eDNA Detection Kit for Invasive Carps
Loop-mediated isothermal amplification (LAMP) is a rapid molecular detection technique that has been used as a diagnostic tool for detecting human and animal pathogens for over 20 years and is promising for detecting environmental DNA shed by invasive ...
Stacie A. Kageyama +5 more
doaj +1 more source
Research Progress on Low-temperature Preservation Technology of Grass Carp
Low-temperature preservation is an important storage method for grass carp. Although low temperature can not completely inhibit the activity of enzymes in fish, it can significantly decrease the activity of enzymes and inhibit the growth and reproduction
Junjie XIONG +5 more
doaj +1 more source
This study focused on the effect of tea polyphenols on the quality changes of low-salt grass carp cured products during refrigeration. The addition of tea polyphenols could be found to improve the color and texture of the cured grass carp products during
Jingqi Xue +5 more
doaj +1 more source
Pathological and Molecular Characterization of Grass Carp Co-Infected with Two Aeromonas Species. [PDF]
Lv W +9 more
europepmc +3 more sources
Grass carp (Ctenopharyngodon idella) are globally important in aquaculture and aquatic vegetation control. However, escaped grass carp have established invasive populations.
Mark L. Wildhaber +4 more
doaj +1 more source
Death of grass carp (Ctenopharyngodon idella) caused by grass carp reovirus (GCRV) infection severely restricts the development of the grass carp industry.
Baohong Xu +8 more
doaj +1 more source

