Results 21 to 30 of about 616,646 (229)

Ectoparasitic species of the genus Trichodina (Ciliophora: Peritrichida) parasitizing Macedonian freshwater fish

open access: yesActa Biologica, 2020
Trichodinids are probably the most commonly encountered protozoan parasites on fishes in marine and freshwater environments. They are typically found on the gills, skin and fins of fish.
Dijana Blazhekovikj-Dimovska   +1 more
doaj   +1 more source

Dietary nano-selenium alleviated intestinal damage of juvenile grass carp (Ctenopharyngodon idella) induced by high-fat diet: Insight from intestinal morphology, tight junction, inflammation, anti-oxidization and intestinal microbiota

open access: yesAnimal Nutrition, 2021
In recent years, high-fat diet (HFD) has been widely applied in aquaculture, which reduces the intestinal health of cultured fish. The current study evaluated the protective effects of nano-selenium (nano-Se) on intestinal health of juvenile grass carp ...
Sha Liu   +8 more
semanticscholar   +1 more source

Identification and Characterization of Extrachromosomal Circular DNA in Slimming Grass Carp

open access: yesBiomolecules
Slimming grass carp is a commercial variety with good body form and meat quality, which is cultured by starving common grass carp in a clean flowing water environment.
Haobin He   +7 more
doaj   +1 more source

Isolation, Identification, and Genomic Analysis of a Novel Reovirus from Healthy Grass Carp and Its Dynamic Proliferation In Vitro and In Vivo

open access: yesViruses, 2021
A new grass carp reovirus (GCRV), healthy grass carp reovirus (HGCRV), was isolated from grass carp in 2019. Its complete genome sequence was determined and contained 11 dsRNAs with a total size of 23,688 bp and 57.2 mol% G+C content, encoding 12 ...
Ke Zhang   +7 more
doaj   +1 more source

Effect of Lactobacillus plantarum and flavourzyme on protein degradation and flavor development in grass carp during fermentation

open access: yesFood Chemistry: X
This study examined the effect of Flavourzyme and Lactobacillus plantarum (L. plantarum) on protein degradation and flavor development during grass carp fermentation. The control groups comprised natural fermentation and fermentation with L.
Nai-Yong Xiao   +6 more
semanticscholar   +1 more source

Improvement and application of genetic resources of grass carp (Ctenopharyngodon idella)

open access: yesReproduction and Breeding
Grass carp was an important economic fish for freshwater aquaculture. The exploring and utilization of high-quality grass carp germplasm resources were important for ensuring a domestic supply of high-quality aquatic protein.
Yude Wang   +13 more
doaj   +1 more source

Expansion of sweet taste receptor genes in grass carp (Ctenopharyngodon idellus) coincided with vegetarian adaptation

open access: yesBMC Evolutionary Biology, 2020
Background Taste is fundamental to diet selection in vertebrates. Genetic basis of sweet taste receptor in the shaping of food habits has been extensively studied in mammals and birds, but scarcely studied in fishes.
Xiao-Chen Yuan   +5 more
doaj   +1 more source

Genome-wide DNA methylation reveals potential epigenetic mechanism of age-dependent viral susceptibility in grass carp

open access: yesImmunity & Ageing, 2022
Background Grass carp are an important farmed fish in China that are infected by many pathogens, especially grass carp reovirus (GCRV). Notably, grass carp showed age-dependent susceptibility to GCRV; that is, grass carp not older than one year were ...
Libo He   +7 more
doaj   +1 more source

CRISPR/Cas9 mutagenesis reveals an essential role of PI4KB in promoting growth and resisting hemorrhagic disease caused by GCRV-II infection in juvenile grass carp

open access: yesWater Biology and Security
Few studies have reported obtaining grass carp resistant to hemorrhagic disease via gene editing in commercial fish. Here, we demonstrate that the expression and activity of grass carp PI4KB (gcPI4KB) are vital for GCRV-I and GCRV-II replication.
Jie Zhang   +5 more
doaj   +1 more source

An Oral Microencapsulated Vaccine Loaded by Sodium Alginate Effectively Enhances Protection Against GCRV Infection in Grass Carp (Ctenopharyngodon idella)

open access: yesFrontiers in Immunology, 2022
Grass carp reovirus (GCRV) is highly infectious and lethal to grass carp, causing huge economic losses to the aquaculture industry annually. Currently, vaccination is the most effective method against viral infections.
Chuang Xu   +4 more
semanticscholar   +1 more source

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