Results 121 to 130 of about 41,156 (277)
Catch assessment of indigenous and exotic carp species of Nasti baor [PDF]
, 1999 An investigation on length-weight relationship, length-frequency distribution, catch per unit of effort (CPUE) and stocking and harvesting status of three Indian major carps: rohu Labeo rohita, catla Catla catla and mrigal Cirrhinus mrigala and three ...
Das, M. +2 more
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Raising Grass CARP with Deepwater Rice
, 1990 This article 'Raising Grass CARP with Deepwater Rice' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based ...
Das, D. N., Roy, B., Mukhopadhyay, P. K.
openaire +1 more source
Investigations on Mortality in Grass Carp (Ctenopharyngodon idella) Reared under Captive Farming System [PDF]
, 2021 Rakesh Kumar Anmol Bisht +1 more
openalex +1 more source
Longevity and Persistence of Triploid Grass Carp Stocked into the Santee Cooper Reservoirs of South Carolina [PDF]
, 2003 This study evaluated longevity and population persistence of 768,500 triploid grass carp (Ctenopharyngodon idella Valenciennes) stocked in the 70,000-ha Santee Cooper system in South Carolina from 1989 through 1996 to control hydrilla (Hydrilla ...
Kirk, James P., Socha, Robin C.
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EFFECT OF DIETARY ESSENTIAL AMINO ACID PATTERN OF THE GROWTH AND PROTEIN TURNOVER OF GRASS CARP (CTENOPHARYNGODON IDELLUS) [PDF]
, 2003 Li Luo, Yuantu Ye, Shi‐Mei Lin, Qin Li
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Acute toxicities of Basudine and Gammalin 20 to Aphyosemin gairdneri [PDF]
, 2003 Effects of Basudine and Gammalin 20 on the fingerlings of Aphyosemin gairdneri were investigated using static bioassays and continuous aeration over a period of 48 hours.
Agbon, O.A., Ayuba, V.O., Ofojekwu, P.C.
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Physico-chemical factors and bacteria in fish ponds [PDF]
, 2000 Analyses of pond water and mud samples show that nitrifying bacteria (including ammonifying bacteria, nitrite bacteria, nitrobacteria and denitrifying bacteria) are in general closely correlated with various physico-chemical factors, ammonifying bacteria
Jun, X., Tongbing, Y., Xiuzheng, F.
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Shipin gongye ke-jiTo investigate the effect of various temperature (95, 65, 25, 4 ℃) and time (0, 2, 4, 6, 8 h) combinations on the quality of marinated grass carp. The research utilized grass carp meat as the subject, employing sensory evaluation, physicochemical index ...
Yaqin YU +6 more
doaj +1 more source
Aquaculture Asia, Vol. 8, No. 1, pp.1-58, January-March 2003 [PDF]
, 2003 *Table of Contents* Sustainable Aquaculture Fertilization, soil and water quality management in small-scale ponds part II:Soil and water quality management S.
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