Results 91 to 100 of about 7,412 (195)

Revealing the underlying potential mechanisms of lactic acid bacteria-mediated anaerobic fermentation of native grass by microbiome and metagenomic

open access: yesJournal of Agriculture and Food Research
This study aimed to decipher the dynamic changes in native grass (Meadow Steppe and Typical Steppe plants) silage occur in correlation with longitudinal alterations in microbial community structure during the fermentation process, this research also ...
Sihan You   +3 more
doaj   +1 more source

Effect of the maturity stage of grass at harvesting on the chemical composition of grass clover silage

open access: yesMljekarstvo, 2009
The objective of this research was to determine changes in chemical composition and fermentation quality among grass clover silages harvested at different maturity stages.
Marija Teskera   +4 more
doaj  

Complete Genome Sequence of the Thermophilic Enterococcus faecalis Strain K-4, Isolated from a Grass Silage in Thailand. [PDF]

open access: yesMicrobiol Resour Announc, 2023
Kuwabara M   +7 more
europepmc   +1 more source

FERMENTATION QUALITY OF KING GRASS SILAGE TREATED WITH LIQUID OR DRIED INOCULANT OF LACTIC ACID BACTERIA

open access: yesJournal of the Indonesian Tropical Animal Agriculture, 2016
The aim of this study was to evaluate the nutritive value and fermentation characteristic of king grass silage treated with addition of liquid or dried lactic acid bacteria (LAB) inoculant.
B. Santoso, B. Tj. Hariadi, J. Jeni
doaj  

Assessing the dry matter intake and enteric methane emissions of pre-partum dairy cows offered grass clover or grass-only silage from two different silage systems

open access: yesFrontiers in Animal Science
Over the winter period, the low grass growth and availability in pasture-based dairy systems results in animals being housed and predominantly fed a diet of grass silage. There is limited availability of methane (CH4) data evaluating the impact of forage
Michael Kennedy   +7 more
doaj   +1 more source

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