Utilization of Purple Napier Grass Silage on Milk Quality and Blood Antioxidant Activity in Lactating Dairy Goats [PDF]
In this study, our subjects were 18 female crossbred Saanen lactating goats; the goats weighed approximately 43.25 ± 2.35 kg and had been producing milk for 14 ± 2 days.
Weerada Meethip +6 more
doaj +2 more sources
Digestion, rumen fermentation and circulating concentrations of insulin, growth hormone and IGF-1 in steers fed diets based on different proportions of maize silage and grass silage [PDF]
Replacing grass silage with maize silage results in a fundamental change in the ratio of structural to non-structural carbohydrates with commensurate changes in rumen fermentation patterns and nutrient utilisation.
D.T. Juniper +3 more
doaj +2 more sources
Enhancing Milk Quality and Antioxidant Status in Lactating Dairy Goats through the Dietary Incorporation of Purple Napier Grass Silage [PDF]
Oxidative stress resulting from an imbalance between oxidants and antioxidants can cause damage to certain cellular components. Purple Napier grass, a semi-dwarf variety, is characterized by its purple leaves and contains anthocyanins, which provide it ...
Narawich Onjai-uea +4 more
doaj +2 more sources
A randomised design involving 66 continental cross beef steers (initial live weight 523 kg) was undertaken to evaluate the effects of the inclusion of maize or whole-crop wheat silages in grass silage-based diets on animal performance, carcass ...
F O Lively, D J Kilpatrick, B W Moss
exaly +3 more sources
Intake, growth and meat quality of steers given diets based on varying proportions of maize silage and grass silage [PDF]
Simmental × Holstein-Friesian steers were offered four forage diets. These comprised grass silage (G); proportionately 0·67 grass silage, proportionately 0·33 maize silage (GGM); 0·33 grass silage, 0·67 maize silage ( MMG); maize silage ( M) from 424 (s ...
Nute, Geoff +5 more
core +8 more sources
Lactational performance of dairy cows fed ad libitum grass silages of different quality supplemented with concentrates high or low in locally sourced ingredients [PDF]
Grass silage is central to Nordic dairy cow diets, but its variable quality – affected by weather and growing conditions - necessitates protein supplements.
Katrine Sømliøy Eikanger +5 more
doaj +2 more sources
Effects of fermentation products of silage on its intake by cattle [PDF]
The end-products of silage fermentation have been implicated as factors limiting its intake by ruminant animals, although the contribution of individual chemical components is not clearly understood. A series of experiments were conducted to investigate
Cole, Mark Augustus
core +7 more sources
The objective of this study was to evaluate the BRS capiaçu grass silage combined with different hays of banana crop residue on fermentation profile, aerobic stability and nutritional value. The treatments consisted of elephant grass cv.
Ariadne Freitas Silva +9 more
doaj +1 more source
The quality of grass silage and haylage on farms in Bosnia and Herzegovina [PDF]
The aim of this research paper was to determine the value of grass silage and haylage on farms for milk production in Bosnia and Herzegovina, and on the basis of a result analysis to make recommendations for improving the quality of forage and for ...
Glavić Midhat +2 more
doaj +1 more source
Prevention of Protein Degradation Using Ensiling Coffee Husk
The purpose of this research is to provide protein protective compounds during the ensiling process using local materials, namely coffee husk waste. The type of coffee used was robusta. Dry coffee husk (moisture
Suci Wulandari +2 more
doaj +1 more source

