Results 191 to 200 of about 1,001,812 (223)

Assessment of Wind‐Farm‐Atmosphere Interactions at the Sørlige Nordsjø II Large Offshore Wind Farm: A Comparative LES and Analytical Wake Study

open access: yesWind Energy, Volume 29, Issue 10, October 2026.
ABSTRACT Sørlige Nordsjø II (SNII) is a planned large‐scale offshore wind farm in the Southern Norwegian North Sea near the Danish border, with phased development targeting a total installed capacity of up to 3 GW. For projects of this scale, site assessments are typically performed using computationally efficient analytical models.
Mostafa Bakhoday Paskyabi, Xu Ning
wiley   +1 more source

Digital Twins for Offshore Wind Operation and Maintenance: A Review

open access: yesWind Energy, Volume 29, Issue 10, October 2026.
ABSTRACT Offshore wind has become a key focus for achieving carbon neutrality. However, offshore wind turbines face considerable operational and maintenance challenges due to harsh conditions and difficult access. Integrating digital twin technology helps support operation and maintenance activities.
Xiaomei Hu   +4 more
wiley   +1 more source

Rosemary metabolite carnosic acid opens Kv1.1 via its voltage sensor and corrects Kv1.1‐linked episodic ataxia in mice

open access: yesBritish Journal of Pharmacology, Volume 183, Issue 20, Page 6179-6198, October 2026.
Background and Purpose Episodic ataxia type 1 (EA1) is an autosomal dominant neurological disorder caused primarily by loss‐of‐function mutations in the voltage‐gated potassium channel Kv1.1 (KCNA1). Small molecules that restore Kv1.1 activity hold promise as targeted therapies for EA1, yet current pharmacological strategies remain limited ...
Rían W. Manville   +6 more
wiley   +1 more source

Starch Selection in Sweet Food Systems: A Texture‐Driven Framework Across Confectionery and Dessert Matrices

open access: yesJournal of Texture Studies, Volume 57, Issue 5, October 2026.
Starch functions as a key hydrocolloid shaping texture and stability in the formulation engineering of sweet foods. Sugar‐starch hydration interactions control gelatinization and rheological behavior. Modified starches enhance tolerance to heat, shear, acidity, and low moisture, and starch‐hydrocolloid blends enable tailored textures and improved shelf
Nazanin Pournemati   +3 more
wiley   +1 more source

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