Cinnamaldehyde Inhibits Postharvest Gray Mold on Pepper Fruits via Inhibiting Fungal Growth and Triggering Fruit Defense. [PDF]
Foods, 2023 Gray mold infected with Botrytis cinerea frequently appears on fruits and vegetables throughout the supply chain after harvest, leading to economic losses. Biological control of postharvest disease with phytochemicals is a promising approach.
Yang L +5 more
europepmc +2 more sources
Evaluation of biocontrol efficacy of rhizosphere dwelling bacteria for management of Fusarium wilt and Botrytis gray mold of chickpea. [PDF]
BMC Genom DataBackground Chickpea ( Cicer arietinum L.) production is affected by many biotic factors, among them Fusarium wilt caused by Fusarium oxysporum f. sp. ciceri and Botrytis gray mold caused by Botrytis cinerea led to severe losses.
Bhargavi G +7 more
europepmc +2 more sources
Chitosan-Decorated Copper Oxide Nanocomposite: Investigation of Its Antifungal Activity against Tomato Gray Mold Caused by <i>Botrytis cinerea</i>. [PDF]
Polymers (Basel), 2023 Owing to the remarkable antimicrobial potential of these materials, research into the possible use of nanomaterials as alternatives to fungicides in sustainable agriculture is increasingly progressing.
Ismail AM, Mosa MA, El-Ganainy SM.
europepmc +2 more sources
Effect of Combining Wuyiencin and Pyrimethanil on Controlling Grape Gray Mold and Delaying Resistance Development in Botrytis cinerea. [PDF]
MicroorganismsBy screening the compounding combination of Wuyiencin and chemical agents, this study aims to delay the emergence of chemical agent resistance, and provide a technical reference for scientific and rational fungicides technology.
Xie J, Li B, Li J, Zhang K, Ran L, Ge B.
europepmc +2 more sources
Selection and application of methanol-utilizing bacteria from tomato leaves for biocontrol of gray mold [PDF]
Frontiers in MicrobiologyGray mold, caused by Botrytis cinerea, is a significant threat to tomato production. Traditional chemical control methods have become increasingly ineffective because of the development of resistance.
Hiroyuki Suenaga +4 more
doaj +2 more sources
COP9 Signalosome Subunit SlCSN5-3 Positively Regulates Resistance to Gray Mold Disease in Tomato (Solanum lycopersicum) Through Jasmonic Acid Pathway [PDF]
BiologyCSN5 is one of the subunits of the COP9 signalosome, which can regulate plant life activities by participating in the ubiquitination process. It is also positively correlated with JA signal intensity in plants and regulates JA-dependent plant defense ...
Rui Lv +7 more
doaj +2 more sources
Synergistic Effects of Clonostachys rosea Isolates and Succinate Dehydrogenase Inhibitors Fungicides against Gray Mold on Tomato [PDF]
Microorganisms, 2022 Gray mold caused by Botrytis cinerea is a devastating disease in tomatoes. Site-specific fungicide application is still key to disease management; however, chemical control has many drawbacks.
Jiehui Song +5 more
doaj +2 more sources
Phytopathology ResearchGray mold of roses, caused by the necrotrophic fungal pathogen Botrytis cinerea, is an economically notorious disease and a well-known economic menace, leading to substantial annual losses estimated at no less than 30% of production. This disease takes a
Ikram Ullah +8 more
doaj +2 more sources
Biocontrol of strawberry gray mold caused by Botrytis cinerea with the termite associated Streptomyces sp. sdu1201 and actinomycin D [PDF]
Frontiers in Microbiology, 2022 Strawberry gray mold caused by Botrytis cinerea is one of the most severe diseases in pre- and post-harvest periods. Although fungicides have been an effective way to control this disease, they can cause serious “3R” problems (Resistance, Resurgence and ...
Daojing Yong +13 more
doaj +2 more sources
Frontiers in Plant Science, 2023 Grape gray mold disease (Botrytis cinerea) is widespread during grape production especially in Vitis vinifera and causes enormous losses to the grape industry.
Kai Su +9 more
doaj +1 more source