Results 11 to 20 of about 15,963 (255)

Botrytis Fruit Rot or Gray Mold of Strawberry

open access: yesEDIS, 2018
Botrytis fruit rot (BFR), also known as gray mold, is caused by the fungus Botrytis cinerea and is one of the most important diseases of strawberry in Florida and worldwide.
J. C. Mertely   +2 more
doaj   +6 more sources

Candidate gene discovery of Botrytis cinerea resistance in grapevine based on QTL mapping and RNA-seq

open access: yesFrontiers in Plant Science, 2023
Grape gray mold disease (Botrytis cinerea) is widespread during grape production especially in Vitis vinifera and causes enormous losses to the grape industry.
Kai Su   +9 more
doaj   +1 more source

Occurrence of Gray Mold in Mango Caused by Botrytis cinerea in Korea [PDF]

open access: yesResearch in Plant Disease, 2023
During a disease survey conducted in April 2022, we observed severe gray mold symptoms on inflorescences of mango trees (Mangifera indica) grown in a vinyl greenhouse in Jeju, Korea.
Wan-Gyu Kim   +3 more
doaj   +1 more source

Occurrence of Gray Mold in Wasabi Caused by Botrytis cinerea in Korea [PDF]

open access: yes한국균학회지, 2023
During crop disease surveys in 2019 and 2021, we observed gray mold symptoms on the leaves of wasabi (Eutrema japonicum) plants grown in vinyl greenhouses in Taebaek and Pyeongchang, Gangwon Province, Korea.
Wan-Gyu Kim   +3 more
doaj   +1 more source

Development of Molecular Markers Associated with Resistance to Gray Mold Disease in Onion (Allium cepa L.) through RAPD-PCR and Transcriptome Analysis

open access: yesHorticulturae, 2021
Onions (Allium cepa L.) are one of the most consumed vegetable crops worldwide and are damaged by several fungal diseases in the field or during storage.
So-Jeong Kim   +5 more
doaj   +1 more source

Fermentation Optimization, Fungistatic Effects and Tomato Growth Promotion of Four Biocontrol Bacterial Strains

open access: yesAgriculture, 2021
Tomato is a widely cultivated crop that is important for its nutritional value and genetic diversity. Tomato production is seriously challenged by pests and diseases, among which tomato gray mold and leaf mold are particularly serious. Biological control
Yao Zhang   +6 more
doaj   +1 more source

New technique predicts gray mold in stored kiwifruit

open access: yesCalifornia Agriculture, 1996
Sampling fruit from vineyards 4 months after fruit set and recording the incidence of Botrytis colonization in sepals or stem ends was used as a field-monitoring method to predict the incidence of kiwifruit Botrytis gray mold after 3 or 5 months in cold ...
T Michailides, D Morgan
doaj   +2 more sources

Antifungal Potentialities of Chitosan and Trichoderma in Controlling Botrytis cinerea, Causing Strawberry Gray Mold Disease [PDF]

open access: yesJournal of Plant Protection and Pathology, 2017
Strawberry gray mold disease caused by Botrytis cinerea (Pers.) is one of the most critical diseases attacking strawberry fruits especially at the post-harvest stage.
H. Awad
doaj   +1 more source

In vitro Evaluation of Certain Fungicides Against Botrytis cinerea Isolates the Causal Pathogen of Gray Mold Disease on Tomato [PDF]

open access: yesJournal of Plant Protection and Pathology, 2017
Efficiency of fungicides; Teldor 50%SC, Nowton 50% SC, Toledo 43% EC, Kenzo 50% WG and Suntop El-nasr 70% WP against tomato gray mold disease was conducted In vitro tests.
H. Badawy   +3 more
doaj   +1 more source

Prevent and Control Gray Mold in the Plant

open access: yes, 2022
Botrytis cinerea is a fungus that causes a huge loss of crop production. There is no specific permanent solution for this problem. With various side effects, there are few techniques for reducing this problem. Among all the solutions, chemical fungicide is the main solution for getting rid of this destroyer with a huge side effect.
Islam, Mohammad Shafiqul   +2 more
openaire   +1 more source

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