Results 91 to 100 of about 37,948 (212)
Pesquisa Agropecuária Brasileira, 2005 El objetivo del trabajo fue evaluar el efecto de la edad de la planta y la respuesta a los manejos en 11 híbridos de espárrago (Asparagus officinalis L.).
Pablo Diego Asprelli +2 more
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Detection of Green Asparagus Using Improved Mask R-CNN for Automatic Harvesting. [PDF]
Sensors (Basel), 2022 Liu X, Wang D, Li Y, Guan X, Qin C.
europepmc +1 more source
Antioxidant activity of green and white asparagus (Asparagus officinalis) extracts grown in Korea
Food Science and PreservationThis study analyzed the physiological activity and bioactive substances in 65°C hot water and 70% ethanol extracts of green and white asparagus grown in Gangwon Province, which accounts for half of Korea’s asparagus production. The hot water and 70% ethanol extracts of green asparagus (termed WEGA and EEGA, respectively) and white asparagus (termed ...
Mi Hye Park, Sun Mee Lee
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AgricultureAsparagus (Asparagus officinalis L.) is a highly nutritious vegetable rich in various bioactive compounds. Ensuring both yield improvement and quality preservation is a shared goal for producers and researchers.
Xinyuan Liu +13 more
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SIMULATION OF HARVESTING ASPARAGUS: MECHANICAL VS MANUAL [PDF]
Asparagus harvesting methods and strategies have remained unchanged since inception in Washington. A bioeconomic model was developed to determine the profit optimizing frequency of harvesting for manual and mechanical harvesting techniques.
Ball, Trent +2 more
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Business opportunities in the Ethiopian fruit and vegetable sector [PDF]
, 2009 The horticultural sector in Ethiopia is growing strongly. Major part of this growth is created by investments in the floriculture sector. Recently more and more in terest from the Dutch private sector is shown in the Ethiopian fruits and vegeta ble ...
Jager, A., de, Wiersinga, R.C.
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Storage of Green Asparagus Packaged in Plastic Films.
journal of the japanese society for cold preservation of food, 1992 グリーンアスパラガスを-0.5℃の温度条件下で7種類のフィルムを用いて包装貯蔵を行った。貯蔵実験に先だってフィルムの透湿度と気体透過度を測定した。鮮度保持期間は無包装区に比較してフィルム包装区が長かった。透湿度の過大なフィルムを用いた場合は外観の劣化と糖含量の減少によって食味の総合評価値が短時間に低下した。一方, 気体透過度の少ないフィルムの場合は袋内空気が低O2, 高CO2状態になり異臭の発生が生じた。これらの実験結果からグリーンアスパラガスの鮮度保持には透湿度が低く, O2透過度が70,000～80,000 (ml/m2 day atm), CO2透過度が260,000～290,000 (ml/m2 day atm) 程度のフィルムが最も適していた。
Kazuhiko ITOH +3 more
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The Santa Clara, 2018-05-17 [PDF]
, 2018 https://scholarcommons.scu.edu/tsc/1071/thumbnail ...
Santa Clara University
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Conservation and use of genetic resources of underutilized crops in the Americas - A continental analysis [PDF]
, 2014 Latin America is home to dramatically diverse agroecological regions which harbor a high concentration of underutilized plant species, whose genetic resources hold the potential to address challenges such as sustainable agricultural development, food ...
Galluzzi, Gea, López Noriega, Isabel
core +3 more sources
YIELDING OF GREEN ASPARAGUS CULTIVATED ON A MEDIUM HEAVY SOIL
Acta Scientiarum Polonorum: Hortorum Cultus, 2011 Cultivation area of green asparagus increased in the recent years, as high nutritive value of green spears has been recognized. In Poland however the production of white spears prevails and it is still low.
Teresa Rodkiewicz
doaj