Results 11 to 20 of about 1,714,624 (160)
Green Synthesis and Bioactivity of Copper Nanoparticles from Asparagus aethiopicus and Asparagus densiflorus [PDF]
Journal of Pure and Applied Microbiology, 2023 An aqueous extract of the shade-dried parts of Asparagus aethiopicus L. and Asparagus densiflorus (Kunth) Jessop was used to synthesize copper (CuO) nanoparticles (Cu NPs). UV-visible spectroscopy was performed to assess the formation of Cu NPs.
A. Stephen +3 more
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Green and White Asparagus (Asparagus officinalis): A Source of Developmental, Chemical and Urinary Intrigue [PDF]
Metabolites, 2019 Asparagus (Asparagus officinalis) is one of the world’s top 20 vegetable crops. Both green and white shoots (spears) are produced; the latter being harvested before becoming exposed to light. The crop is grown in nearly all areas of the world, with
Eirini Pegiou +4 more
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YS3AM: Adaptive 3D Reconstruction and Harvesting Target Detection for Clustered Green Asparagus
AgricultureGreen asparagus grows in clusters, which can cause overlaps with weeds and immature stems, making it difficult to identify suitable harvest targets and cutting points. Extracting precise stem details in complex spatial arrangements is a challenge.
Si Mu +4 more
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Optimising soil disturbance and mulch attenuation for erosion and runoff control in asparagus crops [PDF]
, 2014 Exposure of bare soil for long periods and onsite compaction create soil and water problems in asparagus production. This project aims to develop a cost effective and practical runoff and soil erosion management system.
Niziolomski, Joanna
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YIELDING OF GREEN ASPARAGUS CULTIVATED ON A MEDIUM HEAVY SOIL [PDF]
Acta Scientiarum Polonorum: Hortorum Cultus, 2011 Cultivation area of green asparagus increased in the recent years, as high nutritive value of green spears has been recognized. In Poland however the production of white spears prevails and it is still low.
Teresa Rodkiewicz
doaj +1 more source
Enhancing the Production of the Phenolic Extracts of Asparagus Using an Advanced Green Process
Metabolites, 2022 Asparagus officinalis L. is a common vegetable widely consumed due to its high consumer acceptance. In addition to its flavor, green asparagus contains a high amount of bioactive compounds with health-promoting effects. In this sense, the growing concern
Lucía López-Salas +5 more
doaj +1 more source
Molecules, 2021 In this study, we determined the phytochemical profile of the Spanish “triguero” asparagus landrace “verde-morado” (Asparagus officinalis L.), a wild traditional landrace, and the improved “triguero” HT-801, together with two commercial green asparagus ...
Cecilia Jiménez-Sánchez +4 more
doaj +1 more source
Agronomy, 2021 The aim of this study was to verify the response of 13 American asparagus cultivars cultivated for green spear on surface postharvest drip irrigation. Irrigation, used to compensate for periodic deficiencies in precipitation, allows for high- and good ...
Roman Rolbiecki +11 more
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HortScience, 2021 Asparagus is a popular vegetable rich in healthy functional components. However, the process of its production leaves ferns from aboveground parts and roots from underground parts as unusable parts, and this is an issue to be resolved.
Satoru Motoki +4 more
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Saponin Profile of Green Asparagus Genotypes
Czech Journal of Food Sciences, 2009 Among the phytochemicals found in green asparagus, phenolics and saponins represent the major groups of bioactive compounds. The first are mainly related to the antioxidant activity of this product; and the distinct saponins detected in green (triguero ...
S. Jaramillo +7 more
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