Results 21 to 30 of about 6,633 (186)
Cell wall phenolics of white and green asparagus
Journal of the Science of Food and Agriculture, 2005 Cinnamic acids influence physical and textural attributes of plant foods as they play an important role in lignification and cross-linking of cell-wall polymers.
Rocío Rodríguez +10 more
core +3 more sources
Influence of Environmental Factors on Green Asparagus Flavonoids
Czech Journal of Food Sciences, 2009 We have previously reported that there is high correlation between antioxidant capacity and total phenol content in green asparagus (RODRÍGUEZ et al. 2005), which suggests that phenols could be mainly responsible for that activity as happens for other ...
J. Fuentes +7 more
doaj +2 more sources
Advances in Horticultural Science, 2015 The effect of two packaging materials, Film 1 (polyvinylchloride film, manually extensible, 12 μm thickness, O2 permeability of 22,000 cm3/m2/24 h/atm) and film 2 (polyethylene film, 13 μm thickness, heat shrinkable, O2 permeability of 8,500 cm3/m2/24 h ...
Amedeo Palma, Mario Schirra, S. D'Aquino
doaj +3 more sources
Horticulturae, 2020 Green asparagus is vulnerable to thrips that carry microorganisms and cause deterioration in quality. The effects of 60% CO2 treatment, which is used to kill thrips, combined with perforated (P) or modified atmosphere (MA) packages during cold storage ...
Li-Xia Wang, In-Lee Choi, Ho-Min Kang
doaj +2 more sources
YIELDING OF GREEN ASPARAGUS CULTIVATED ON A MEDIUM HEAVY SOIL
Acta Scientiarum Polonorum: Hortorum Cultus, 2011 Cultivation area of green asparagus increased in the recent years, as high nutritive value of green spears has been recognized. In Poland however the production of white spears prevails and it is still low.
Teresa Rodkiewicz
doaj +2 more sources
Mechanical harvesting for green asparagus
California Agriculture, 1969 Results of 1968 Tests Indicate that Substantial Reductions in Yield of Green Asparagus can be Expected with Selective Mechanical Harvesting, as well as with Nonselective Harvesting.
R Kepner, R Cowden, G Weigt
doaj +1 more source
Food Chemistry, 2021 Rising temperature and solar radiation drive the mobilization and depletion of crown-deposited metabolites harnessed for asparagus spear regeneration during the spring harvest season.
Antoniou C. +4 more
core +4 more sources
Shelf-life of green asparagus using cassava and chitosan blend coating [PDF]
Brazilian Journal of Food TechnologyPolysaccharide coating is a biodegradable alternative to conventional packings used for delaying senescence in vegetables. This work investigated the properties of cassava and chitosan biopolymeric film and its use as edible coatings to preserve the ...
Edna Aroucha +4 more
doaj +2 more sources
Effects of microwave blanching conditions on the quality of green asparagus (Asparagus officinalis L.) butt segment. [PDF]
Food Sci Nutr, 2019 AbstractBlanching is a pretreatment method that is often applied in fruit and vegetable processing to inhibit enzyme activity and reduce loss of food quality. It was recently discovered that well‐controlled microwave volumetric heating could improve the blanching efficiency and retain nutritional and sensorial values of product.
Nguyen TVL +5 more
europepmc +4 more sources
Molecules, 2021 In this study, we determined the phytochemical profile of the Spanish “triguero” asparagus landrace “verde-morado” (Asparagus officinalis L.), a wild traditional landrace, and the improved “triguero” HT-801, together with two commercial green asparagus ...
Cecilia Jiménez-Sánchez +4 more
doaj +1 more source