Results 21 to 30 of about 1,714,624 (160)
Sanitation of fresh green asparagus and green onions inoculated with Salmonella
Czech Journal of Food Sciences, 2009 The absence of good agricultural and manufacturing practices in the production and postharvest handling of fresh produce, such as green asparagus or green onions increase the contamination risk by biological hazards like Salmonella. The objective of this
Miguel A. Martínez-Téllez +6 more
doaj +1 more source
Agronomy, 2022 During the growing period of many agricultural and horticultural plants, the use of fertigation usually increases the yield; however, the response to this treatment may depend on the cultivar.
Roman Rolbiecki +8 more
doaj +1 more source
Ciência Rural, 2019 : The aim of this study was to examine the impact of cultivar and spear color on the composition of polyphenols in asparagus spears (Asparagus officinalis).
Joanna Kobus-Cisowska +7 more
doaj +1 more source
Shipin gongye ke-ji, 2023 The objective of this work was to investigated the influence of chlorogenic acid (CA, 0.3 mmol/L) and CA (0.3 mmol/L) complex salicylic acid (SA, 0.1 mmol/L) on green asparagus postharvest quality during cold storage (4±2 ℃).
Yunxiao WEI +4 more
doaj +1 more source
Biochemical basis of asparagus flavour
, 2020 The analysis of aroma compounds of cooked asparagus using common extraction methods like steam-distillation-extraction (SDE) is sophisticated and time consuming.
Nothnagel, T., Ulrich, D.
core +1 more source
Progress in the development of garden asparagus resistant to Asparagus virus 1 (AV-1)
, 2020 A genetically determined resistance to the Asparagus virus 1 was identified within the Mediterranean wild relative Asparagus amarus. Field experiments under climatic conditions in Germany showed for A.
Nothnagel, T. +6 more
core +1 more source
The Nature of Cell‐Penetrating Poly(disulfide)s
Angewandte Chemie, EarlyView.The mode of action of cell‐penetrating poly(disulfide)s (CPDs) is elucidated to understand thiol‐mediated uptake (TMU) in general and guide future efforts to control cellular entry for chemicals delivery and pathogen defense. ABSTRACT Cell‐penetrating poly(disulfide)s (CPDs) are the most popular thiol‐mediated uptake (TMU) tools for delivering attached
Saidbakhrom Saidjalolov +7 more
wiley +2 more sources
PLoS ONE, 2019 Garden asparagus (Asparagus officinalis L.) is a popular vegetable cultivated worldwide. The secondary metabolites in its shoot are helpful for human health. We analyzed A.
Tae Gyu Yi +3 more
doaj +1 more source
Improvement of the classification of green asparagus using a Computer Vision System
Brazilian Journal of Food Technology, 2019 The aim of this work was to improve the classification of green asparagus in an agro-export company by way of a Computer Vision System (CVS). Thus, an image analysis application was developed in the MATLAB® environment to classify green asparagus ...
Orlando Salazar-Campos +4 more
doaj +1 more source
Chemical and Biological Technologies in Agriculture, 2023 Background The O2 levels in food packaging systems play an essential role in the deterioration of food quality and shelf life. Modified atmosphere packaging (MAP) supports the storage of fresh and processed foods by inhibiting chemical and physical ...
Wen-Chien Lu +5 more
doaj +1 more source