Results 31 to 40 of about 1,714,624 (160)
Toxics, 2023 Increasing cancer cell sensitivity to chemotherapy by amending aberrant metabolism using plant extracts represents a promising strategy to lower chemotherapy doses while retaining the same therapeutic outcome.
Tamer A. Al-Shafie +7 more
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Influence of Environmental Factors on Green Asparagus Flavonoids
Czech Journal of Food Sciences, 2009 We have previously reported that there is high correlation between antioxidant capacity and total phenol content in green asparagus (RODRÍGUEZ et al. 2005), which suggests that phenols could be mainly responsible for that activity as happens for other ...
J. Fuentes +7 more
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Advances in Horticultural Science, 2015 The effect of two packaging materials, Film 1 (polyvinylchloride film, manually extensible, 12 μm thickness, O2 permeability of 22,000 cm3/m2/24 h/atm) and film 2 (polyethylene film, 13 μm thickness, heat shrinkable, O2 permeability of 8,500 cm3/m2/24 h ...
Amedeo Palma, Mario Schirra, S. D'Aquino
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Natural Product CommunicationsAsparagus ( Asparagus officinalis L.) is a food crop with a variety of pharmacological effects that can be classified as green or white, depending on cultivation methods.
Tae Jin Kim +5 more
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ASPARAGUS (ASPARAGUS OFFICINALIS L.) – VEGETABLE CULTURE OF THE FUTURE
Овощи России, 2018 The historical reference of Asparagus officinalis (Asparagus officinalis L.), its species composition and practical use is given. Biological and agrotechnical features of culture, the most common diseases and pests are presented.
Yu. P. Shevchenko +4 more
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Journal of Applied Polymer Science, EarlyView.Agro‐industrial waste was upcycled into biodegradable starch foams reinforced with melon seed and rosemary flours, yielding sustainable food packaging with enhanced mechanical performance, selective antimicrobial activity, and rapid biodegradation. ABSTRACT The demand for sustainable alternatives to petroleum‐based packaging has promoted starch‐based ...
Ana Carolina Agne Ferreira Zão +8 more
wiley +1 more source
The effect of cooking approaches on the flavor, nutrition and antioxidant activity of asparagus
CyTA - Journal of FoodAfter cooking, asparagus develops unique flavor boosting its sensory appeal. This study explored flavor, nutrition, and antioxidant activity in asparagus after deep-frying, stir-frying, steaming, boiling, and air-frying.
Chunyan Shen, Yaling Huang
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Food Chemistry International, EarlyView.Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
Genetic resources collections of leafy vegetables (lettuce, spinach, chicory, artichoke, asparagus, lamb’s lettuce, rhubarb and rocket salad): composition and gaps [PDF]
, 2012 Lettuce, spinach and chicory are generally considered the main leafy vegetables, while a fourth group denoted by ‘minor leafy vegetables’ includes, amongst others, rocket salad, lamb’s lettuce, asparagus, artichoke and rhubarb.
Coquin, P. +2 more
core +1 more source