Results 31 to 40 of about 6,633 (186)
Agronomy, 2021 The aim of this study was to verify the response of 13 American asparagus cultivars cultivated for green spear on surface postharvest drip irrigation. Irrigation, used to compensate for periodic deficiencies in precipitation, allows for high- and good ...
Roman Rolbiecki +11 more
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HortScience, 2021 Asparagus is a popular vegetable rich in healthy functional components. However, the process of its production leaves ferns from aboveground parts and roots from underground parts as unusable parts, and this is an issue to be resolved.
Satoru Motoki +4 more
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Thermal Degradation of Green Asparagus Texture
Journal of Food Protection, 1997 A cutting cell was developed to evaluate the texture of green asparagus by measuring its resistance to being cut with a wire. The cell was used in conjunction with a universal texturometer and improved on the single-point method of the Wilder fibrometer.
Rodrigo, Carmen +3 more
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Agronomy, 2022 During the growing period of many agricultural and horticultural plants, the use of fertigation usually increases the yield; however, the response to this treatment may depend on the cultivar.
Roman Rolbiecki +8 more
doaj +1 more source
POSTHARVEST BEHAVIOR OF GREEN AND WHITE ASPARAGUS [PDF]
HortScience, 1992 Respiration and quality changes were measured in white and green asparagus stored at 20°C. Green asparagus had a higher respiration rate and weight loss than white. Respiration rates decreased and stabilized after 2 days storage in both green and white asparagus. Total phenolics and pulp pH were higher in green than in white asparagus.
A.R. Gonzalez +3 more
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Shipin gongye ke-ji, 2023 The objective of this work was to investigated the influence of chlorogenic acid (CA, 0.3 mmol/L) and CA (0.3 mmol/L) complex salicylic acid (SA, 0.1 mmol/L) on green asparagus postharvest quality during cold storage (4±2 ℃).
Yunxiao WEI +4 more
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PLoS ONE, 2019 Garden asparagus (Asparagus officinalis L.) is a popular vegetable cultivated worldwide. The secondary metabolites in its shoot are helpful for human health. We analyzed A.
Tae Gyu Yi +3 more
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PROPERTIES OF FROZEN AND MARINATED GREEN ASPARAGUS
, 2021 Cilj ovog rada bio je ispitati mikrobiološku ispravnost, te nutritivnu vrijednost zelene šparoge (Asparagus argenteuil) u Veterinarskom zavodu u Vinkovcima. Uzorci koji su ispitivani su zamrznuta (prethodno neblanširana) i marinirana šparoga, iz OPG-a na
Krznarić Došen, Ines
core +1 more source
Chemical and Biological Technologies in Agriculture, 2023 Background The O2 levels in food packaging systems play an essential role in the deterioration of food quality and shelf life. Modified atmosphere packaging (MAP) supports the storage of fresh and processed foods by inhibiting chemical and physical ...
Wen-Chien Lu +5 more
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Toxics, 2023 Increasing cancer cell sensitivity to chemotherapy by amending aberrant metabolism using plant extracts represents a promising strategy to lower chemotherapy doses while retaining the same therapeutic outcome.
Tamer A. Al-Shafie +7 more
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