Results 21 to 30 of about 37,948 (212)
In this study, we determined the phytochemical profile of the Spanish “triguero” asparagus landrace “verde-morado” (Asparagus officinalis L.), a wild traditional landrace, and the improved “triguero” HT-801, together with two commercial green asparagus ...
Cecilia Jiménez-Sánchez +4 more
doaj +1 more source
The aim of this study was to verify the response of 13 American asparagus cultivars cultivated for green spear on surface postharvest drip irrigation. Irrigation, used to compensate for periodic deficiencies in precipitation, allows for high- and good ...
Roman Rolbiecki +11 more
doaj +1 more source
Asparagus is a popular vegetable rich in healthy functional components. However, the process of its production leaves ferns from aboveground parts and roots from underground parts as unusable parts, and this is an issue to be resolved.
Satoru Motoki +4 more
doaj +1 more source
During the growing period of many agricultural and horticultural plants, the use of fertigation usually increases the yield; however, the response to this treatment may depend on the cultivar.
Roman Rolbiecki +8 more
doaj +1 more source
Thermal Degradation of Green Asparagus Texture
A cutting cell was developed to evaluate the texture of green asparagus by measuring its resistance to being cut with a wire. The cell was used in conjunction with a universal texturometer and improved on the single-point method of the Wilder fibrometer.
Rodrigo, Carmen +3 more
openaire +3 more sources
: The aim of this study was to examine the impact of cultivar and spear color on the composition of polyphenols in asparagus spears (Asparagus officinalis).
Joanna Kobus-Cisowska +7 more
doaj +1 more source
POSTHARVEST BEHAVIOR OF GREEN AND WHITE ASPARAGUS [PDF]
Respiration and quality changes were measured in white and green asparagus stored at 20°C. Green asparagus had a higher respiration rate and weight loss than white. Respiration rates decreased and stabilized after 2 days storage in both green and white asparagus. Total phenolics and pulp pH were higher in green than in white asparagus.
A.R. Gonzalez +3 more
openaire +1 more source
The objective of this work was to investigated the influence of chlorogenic acid (CA, 0.3 mmol/L) and CA (0.3 mmol/L) complex salicylic acid (SA, 0.1 mmol/L) on green asparagus postharvest quality during cold storage (4±2 ℃).
Yunxiao WEI +4 more
doaj +1 more source
Planetary Bioresources and Astroecology 1. Planetary Microcosm Bioassays of Martian and Carbonaceous Chondrite Materials: Nutrients, Electrolyte Solutions, and Algal and Plant Responses [PDF]
The biological fertilities of planetary materials can be assessed using microcosms based on materials in martian and carbonaceous chondrite meteorites.
Mautner, Michael Noah
core +2 more sources
Garden asparagus (Asparagus officinalis L.) is a popular vegetable cultivated worldwide. The secondary metabolites in its shoot are helpful for human health. We analyzed A.
Tae Gyu Yi +3 more
doaj +1 more source

