Results 101 to 110 of about 146,236 (200)

QUALITY OF ORGANIC BANANA PRODUCED IN THE SEMIARID REGION OF MINAS GERAIS, BRAZIL

Revista Brasileira de Fruticultura
The northern semiarid region of Minas Gerais is an important producer of irrigated Prata-Anã banana variety, which is highly susceptible to fusarium wilt.
ARIANE CASTRICINI, MARIO SÉRGIO CARVALHO DIAS, MARIA GERALDA VILELA RODRIGUES, POLYANNA MARA DE OLIVEIRA   +3 more
doaj   +1 more source

Stepwise Acquisition of Dialogue Act Through Human-Robot Interaction

, 2019
A dialogue act (DA) represents the meaning of an utterance at the illocutionary force level (Austin 1962) such as a question, a request, and a greeting. Since DAs take charge of the most fundamental part of communication, we believe that the elucidation ...
Fukada, Chie, Hattori, Yusuke, Kanajiri, Ryosuke, Matsushima, Akane, Oka, Natsuki   +4 more
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Banana susceptibility to wound anthracnose : Effects of flooding, early-harvesting, and source-sink ratio modification [PDF]

, 2008
WOUND anthracnose, caused by the fungus Colletotrichum musae, has a major impact on the quality of export bananas worldwide. Fruits harvested at an advanced physiological age seem to be more susceptible to anthracnose.
Chillet, Marc, De Lapeyre de Bellaire, Luc, Hubert, Olivier   +2 more
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Quality Characteristics of Banana Chips and Oils After Deep Fat Frying [PDF]

, 2002
B anana chips prepared from Pisang Abu and Pisang Nangka at "green" and 'trace of yellow' stages of ripeness were studied. The results showed that A bu had higher carbohydrate content than Nangka at both stages of maturities.
Ammawath, Wanna
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New plant-based fermented beverage made of baru nut enriched with probiotics and green banana: composition, physicochemical and sensory properties. [PDF]

J Food Sci Technol, 2023
Coutinho GSM, Ribeiro AEC, Prado PMC, Oliveira ÉR, Careli-Gondim Í, Oliveira AR, Soares Júnior MS, Caliari M, Vilas Boas EVB.   +8 more
europepmc   +1 more source

Antimicrobial Coating Based on Tahiti Lemon Essential Oil and Green Banana Flour to Preserve the Internal Quality of Quail Eggs. [PDF]

Animals (Basel), 2023
Oliveira GDS, McManus C, Salgado CB, Pires PGDS, de Figueiredo Sousa HA, da Silva ER, Dos Santos VM.   +6 more
europepmc   +1 more source

Lottery Action, May 3-16, 2004, Vol. 11, no. 9 [PDF]

, 2004
Iowa Lottery Authority Retailer Information ...

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Development of Aloe Vera-Green Banana Saba-Curcumin Composite Film for Colorimetric Detection of Ferrum (II). [PDF]

Polymers (Basel), 2022
Vonnie JM, Jing Ting B, Rovina K, Erna KH, Felicia WXL, Nur 'Aqilah NM, Abdul Wahab R.   +6 more
europepmc   +1 more source

Exploring the nutritional, physicochemical and hypoglycemic properties of green banana flours from unexploited banana cultivars of southern India

Sustainable Food Technology
Herein, we investigate raw banana flours derived from unexploited cultivars in Southern India, focusing on their nutritional profile, physicochemical characteristics, and hypoglycemic effects. The findings show that the flours are promising functional foods, providing nutrition and health benefits.
V. S. Shini, Abraham Billu, Abhijith Suvachan, P. Nisha   +3 more
openaire   +2 more sources

Effect of Citric Acid and Brine Pre-Treatment on Deodorization of Green Banana Flour

NAJFNR
Background: Green banana flour (GBF) is a nutrient-dense ingredient, rich in resistant starch, fiber, and bioactive compounds, making it particularly suitable for gluten-free products.
Patrick Ngwenyama, Shallon Goto
doaj   +1 more source