Results 111 to 120 of about 147,390 (294)
Banana Fibers as Sorbent for Removal of Acid Green Dye from Water
In this study, banana fibers extracted from banana leaves, stem, and stalk were used to remove acid green dye from aqueous solution. Three initial concentrations (750, 1000, and 1500 ppm) were chosen to determine the kinetic characteristics of the banana
Siti Kartina Abdul Karim +4 more
doaj +1 more source
Abstract Whereas gluten‐free bread production often relies on starch‐heavy formulations, this study introduces a novel approach by leveraging the synergistic effects of fermented/pre‐gelatinized Cardaba banana, pigeon pea, and lemon pomace—an underutilized agro‐industrial byproduct.
Abimbola Abike Osanbikan +5 more
wiley +1 more source
This work examined the development of amylose–lipid complexes in green banana flour (Musa × paradisiaca) incorporated with virgin coconut oil (VCO), focusing on their spectral, thermal, and in vitro digestibility characteristics.
Emma Santo +8 more
doaj +1 more source
Effect of banana green peels ethanolic extract on the liver function and histology of albino Wistar rats treated with intraperitoneal administration of 4 ml/kg body weight of Carbontetrachloride (CCl4) was investigated.
Edagha IA, Ekpo AJ, Effiong HD
doaj +1 more source
Defining And Measuring Green FDI: An Exploratory Review Of Existing Work And Evidence [PDF]
This paper was developed at the request of the OECD Working Party of the Investment Committee to document efforts to date to define and measure green FDI and to investigate the practicability of various possible definitions, as well as to identify ...
Golub, Stephen S. +2 more
core +2 more sources
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source
In this work, it was used starch obtained from green banana (Musa cavendishii) and commercial corn (Zea mays) starch in order to compare the granule morphology and the rheological behavior of these gel-starches.
Dayane Rosalyn Izidoro +5 more
doaj +1 more source
Requiem banana man: banana farming in the commonwealth of Dominica [PDF]
Not ...
Monaghan, Wendy
core
INTEGRAL spectral variability study of the atoll 4U 1820-30: first detection of hard X-ray emission
We study the 4-200 keV spectral and temporal behaviour of the low mass X-ray binary 4U 1820-30 with INTEGRAL during 2003-2005. This source as been observed in both the soft (banana) and hard (island) spectral states.
A. A. Zdziarski +10 more
core +1 more source
ABSTRACT Background Chronic dysphagia persists in some head and neck cancer (HNC) survivors despite preventive exercises, negatively impacting quality of life. Evidence for effective rehabilitation strategies remains limited. Methods This prospective cohort study included 34 HNC survivors (≥ 1 year post‐treatment) who completed a 3‐week intensive ...
J. I. Oldenbeuving +3 more
wiley +1 more source

