Results 121 to 130 of about 146,236 (200)

Gluten-free green banana flour muffins: chemical, physical, antioxidant, digestibility and sensory analysis. [PDF]

J Food Sci Technol, 2021
Radünz M, Camargo TM, Nunes CFP, Pereira EDS, Ribeiro JA, Dos Santos Hackbart HC, Radünz AFO, Radünz AL, Gularte MA, Da Fonseca Barbosa F.   +9 more
europepmc   +1 more source

Green banana flour extrusion process: Antioxidant and structural properties

Biotechnology in the Agricultural and Agroindustrial Sector
Una de las alternativas viables para aprovechar el banano verde de rechazo que no cumple con los parámetros de calidad para ser exportado, consiste en transformarlo en harina, sin embargo, es necesario evaluar los cambios en las propiedades fisicoquímicas, antioxidantes y estructurales porque estos resultados son insumos importantes para dar soporte a ...
Manjarres Pinzon, Katherine, Castro Sanchez, Adriana Maria, Rodriguez-Sandoval, Eduardo, Gil Gonzalez, Jesus, Correa Londoño, Guillermo   +4 more
openaire   +1 more source

Green banana resistant starch as a candidate prebiotic in poultry diets: Mechanisms, limitations, and prospects. [PDF]

Poult Sci
Mnisi CM, Dibakoane SR, Mpofu BI, Kumalo I, Sekano K, Mhlongo G, Wokadala OC, Mlambo V.   +7 more
europepmc   +1 more source

Nutritional Profiling and Glycemic Index Assessment of a Soup Powder Formulation From Squash, Green Banana, Black Beans, and Coconut. [PDF]

Int J Food Sci
Doline GTR, Adelaïde DM, William DA, Fideline TM, Roland Jethro EMN, Solange LM, Modestine KSM, Inocent G.   +7 more
europepmc   +1 more source

Plant-Based Burgers Made with Green Banana Biomass (GBB) Associated with Teff and Chickpea Derivatives. [PDF]

Foods
Mercês ZDCD, Salvadori NM, Evangelista SM, Cochlar TB, Medeiros CDS, Lima RGH, Bandeira AS, Souza AKF, Rios AO, Oliveira VR.   +9 more
europepmc   +1 more source

Green Synthesis of Magnetite Nanoparticles using Banana Leaves

European Journal of Sciences (EJS), 2018
Ravindra D. Kale, Sangeeta Barwar, Prerana Kane, Latika Bhatt   +3 more
openaire   +1 more source

Mixed Green Banana (<i>Musa</i> spp.) Pulp and Peel Flour Reduced Body Weight Gain and Adiposity and Improved Lipid Profile and Intestinal Morphology in <i>Wistar</i> Rats. [PDF]

Nutrients
Viana LM, da Silva BP, Rodrigues FSR, Paes LT, Mishima MDV, Toledo RCL, Tako E, Martino HSD, Barros F.   +8 more
europepmc   +1 more source

Innovative probiotic yogurt: Leveraging green banana peel for enhanced quality, functionality, and sensory attributes. [PDF]

Heliyon
Mahomud MS, Islam MN, Hossen D, Wazed MA, Yasmin S, Sarker MSH.   +5 more
europepmc   +1 more source

Green-banana biomass consumption by diabetic patients improves plasma low-density lipoprotein particle functionality. [PDF]

Sci Rep, 2020
Lotfollahi Z, Mello APQ, Costa ES, Oliveira CLP, Damasceno NRT, Izar MC, Neto AMF.   +6 more
europepmc   +1 more source

Phytochemical profile and in vitro evaluation of cassava (Manihot esculenta Crantz) foliage as ruminant feed with/without green banana flour. [PDF]

Sci Rep
Rashid M, Aboshady HM, Soltan YA, Archimede H, Ghoneem WMA.   +4 more
europepmc   +1 more source