Results 141 to 150 of about 147,390 (294)

Antimicrobial Coating Based on Tahiti Lemon Essential Oil and Green Banana Flour to Preserve the Internal Quality of Quail Eggs. [PDF]

open access: yesAnimals (Basel), 2023
Oliveira GDS   +6 more
europepmc   +1 more source

Canola Fiber as Reinforcement for Composites: Effect of Fiber Extraction and Processing Method on Fiber Properties, Nonwoven Manufacturing, and Composite Properties

open access: yesPolymer Composites, EarlyView.
Comparison of canola fiber reinforced composites manufactured using water‐retted, field‐retted, and enzyme‐treated fibers. ABSTRACT Canola fibers obtained from discarded stalks through various processing methods, including water‐retting and field‐retting followed by mechanical decortication and enzymatic degradation, were utilized as discontinuous ...
Md Shadhin   +2 more
wiley   +1 more source

New plant-based fermented beverage made of baru nut enriched with probiotics and green banana: composition, physicochemical and sensory properties. [PDF]

open access: yesJ Food Sci Technol, 2023
Coutinho GSM   +8 more
europepmc   +1 more source

Bioconversion and characterization of watermelon rind waste‐based microcrystalline cellulose: A green alternative to synthetic reinforcements

open access: yesPolymer International, EarlyView.
Microcrystalline cellulose (MCC) was extracted from watermelon rind using acid hydrolysis. MCC can be efficiently used as reinforcement in biofilms and biocomposites. Abstract The increasing accumulation of agricultural waste from watermelon (Citrullus lanatus) represents a substantial environmental concern, particularly in view of the extensive ...
Indran Suyambulingam   +7 more
wiley   +1 more source

Development of Aloe Vera-Green Banana Saba-Curcumin Composite Film for Colorimetric Detection of Ferrum (II). [PDF]

open access: yesPolymers (Basel), 2022
Vonnie JM   +6 more
europepmc   +1 more source

Exploring the nutritional, physicochemical and hypoglycemic properties of green banana flours from unexploited banana cultivars of southern India

open access: yesSustainable Food Technology
Herein, we investigate raw banana flours derived from unexploited cultivars in Southern India, focusing on their nutritional profile, physicochemical characteristics, and hypoglycemic effects. The findings show that the flours are promising functional foods, providing nutrition and health benefits.
V. S. Shini   +3 more
openaire   +2 more sources

Building capacity in vector‐borne plant virus research: The CONNECTED Network

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Plant viruses spread by insects decimate crop yields globally, causing food security challenges in vulnerable areas, including regions of Africa. Interdisciplinary research is needed to protect future crop supplies. CONNECTED, the Community Network for African Vector‐Borne Plant Viruses, increased research capacity in Central, East, West and Southern ...
Nina F. Ockendon‐Powell   +8 more
wiley   +1 more source

Evaluation of effectiveness of three cellulose derivative-based edible coatings on changes of physico-chemical characteristics of ‘Berangan’ banana (Musa sapientum cv. Berangan) during storage at ambient conditions [PDF]

open access: yes, 2011
Three edible coating formulations, namely methyl cellulose (MC)-glycerol, sodium carboxymethyl cellulose (Na-CMC) - glycerol and hydroxypropylmethyl cellulose (HPMC) - stearic acid-glycerol with three concentrations of main edible components, MC (2 ...
Abdul Rahman, Russly   +3 more
core  

Controlling banana bunchy top disease in Benin: Crop protection strategies with socio‐economic perspectives

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Banana and plantain are vital for food security and income in West Africa, yet banana bunchy top virus (BBTV) threatens production. This study combined remote sensing, field surveys, modelling and socio‐economic analysis to assess BBTV spread and control strategies in Benin.
Renata Retkute   +13 more
wiley   +1 more source

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