Results 161 to 170 of about 147,390 (294)
Effects of supplementation with kombucha and green banana flour on Wistar rats fed with a cafeteria diet. [PDF]
Urrutia MAD +9 more
europepmc +1 more source
ABSTRACT The dynamic nature of small islands being geographically isolated and their perceived connectedness with global networks complicates research attempts to draw general conclusions on whether insularity leads to marginalization or strengthens their resilience for sustainable development.
Toheeb Lekan Jolaosho +2 more
wiley +1 more source
Green Banana Flour Contributes to Gut Microbiota Recovery and Improves Colonic Barrier Integrity in Mice Following Antibiotic Perturbation. [PDF]
Li P +6 more
europepmc +1 more source
ABSTRACT The global food system faces sustainability, safety, and equity challenges. Agroecological practises offer solutions through sustainable production and resource conservation. This study examines apricot producers' willingness to adopt agricultural practises in Malatya, Türkiye, focusing on their attitudes, behaviours and the factors ...
Deniz Sarica, Seydanur Albayrak
wiley +1 more source
Underutilized Green Banana (Musa acuminata AAA) Flours to Develop Fiber Enriched Frankfurter-Type Sausages. [PDF]
Salazar D +4 more
europepmc +1 more source
Stepwise Acquisition of Dialogue Act Through Human-Robot Interaction
A dialogue act (DA) represents the meaning of an utterance at the illocutionary force level (Austin 1962) such as a question, a request, and a greeting. Since DAs take charge of the most fundamental part of communication, we believe that the elucidation ...
Fukada, Chie +4 more
core
Bilateral infantile Frey syndrome mimicking food allergy: A case report
Pediatric Investigation, EarlyView.
Yuki Ohara, Mayumi Fujita, Chisato Inuo
wiley +1 more source
ABSTRACT Understanding the environmental impact of food production is critical to promoting sustainable consumption patterns. This study explores the gap between consumers' perceived water footprint (PWF) and the actual water footprint (AWF) of selected agri‐food products in Italy, including crop‐ and animal‐based products. A survey conducted through a
Leonardo Agnusdei +3 more
wiley +1 more source
Reformulation of Muffins Using Inulin and Green Banana Flour: Physical, Sensory, Nutritional and Shelf-Life Properties. [PDF]
Harastani R +4 more
europepmc +1 more source
Influence of natural fibers on physical, mechanical, and fire‐resistant properties of microconcrete
Abstract This study examined the influence of natural fibers on the physical, mechanical, and fire‐resistant properties of microconcrete, in comparison with conventional polypropylene fibers used in cement composites. The fibers were characterized by FTIR and TGA/DSC to assess their composition and thermal stability, and FTIR was also performed after ...
Ivanka Netinger Grubeša +5 more
wiley +1 more source

