Results 21 to 30 of about 146,236 (200)
Jornal de Pediatria (Versão em Português), 2019 Objectives: Evaluate the effect of combinations of green banana biomass and laxatives in children and adolescents with chronic constipation. Methods: This was a randomized study of 80 children and adolescents with functional constipation according to the
Vanessa Mello Granado Cassettari +4 more
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Environment Conservation Journal, 2022 Climate change impact has adverse effects on water use in crop production. A better crop water use indicators to decide upon the water use policies of that region or country is necessary. Water footprint indicates relationship between water use and crop
J. Ramachandran +3 more
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Let’s Go Bananas! Green Bananas and their Health Benefits [PDF]
PRILOZI, 2017 AbstractBananas have enormous health benefits as a food for both animals and humans. They have been used as a complimentary medicine to treat pathological conditions since ancient times. Recently, there has been increased interest in the scientific validity of the beneficial effects of bananas in alleviating and treating disease conditions including ...
Apostolopoulos, Vasso +4 more
openaire +3 more sources
International Journal of Agricultural Research, Innovation and Technology, 2023 Banana (Musa sapientum L) is a widely grown and consumed fruit due to its distinct aroma and taste. In Ethiopia, there is a lack of knowledge and trends on the processing and consumption of processed and shelf-stable banana products.
Mesfin Wolde Deboch, Abadi Gebre Mezgebe
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The use of green banana (Musa balbisiana) pulp and peel flour as an ingredient for tagliatelle pasta
Brazilian Journal of Food Technology, 2017 Green banana flour shows good potential as a functional ingredient for special-purpose foods, but there are no data in the literature concerning the use of a green banana pulp and peel flour for the development of products such as pasta.
Vanessa Naciuk Castelo-Branco +10 more
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Effectiveness of learning and experimentation approaches for farmers as a community based strategy for banana xanthomonas wilt management [PDF]
, 2020 Banana Xanthomonas wilt (BXW) is a devastating disease for banana and enset in east, central and Horn of Africa since 1968. The disease has spread to all banana growing countries in the region in the last decade, causing yield losses of up to 80 to 100%.
Karamura, E. +3 more
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Development of green banana (Musa paradisiaca) as potential food packaging films and coatings [PDF]
, 2016 The aim of this study was to develop biodegradable packaging films based on a unripe green banana (Musa paradisiaca L.) with different plasticizers; glycerol, polyethylene glycol (PEG) and sorbitol at various concentrations (10-50%).
Abdullah, S., Zainal Abedin, Nur Hanani
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Green banana and ora-pro-nóbis mixed flours: nutritional and technological characteristics
Brazilian Journal of Food Technology, 2022 The constant need for innovation in the food industries to meet the demands of consumers and the growing market for gluten-free and high-protein products have driven studies of mixed flour.
Hebert Teixeira Cândido +7 more
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The Ecofriendly Biosorbent of Methylene Blue Using Banana Peels Waste
Indonesian Journal of Chemical Research, 2022 This research aimed to synthesize and characterize the properties of green banana peel waste to be used as adsorbent material. The green banana peel waste was prepared by sieved to be banana powder and then characterized by XRD, FTIR, XRF, and TGA.
Indri Susanti +3 more
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Advances in Materials Science and Engineering, 2022 Natural fibers have emerged as an effective replacement for synthetic fibers in the fabrication of green composites to be used for producing various components in automotive, aerospace, and other applications.
A. N. Shankar +6 more
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