Advances in Materials Science and Engineering, 2022 Natural fibers have emerged as an effective replacement for synthetic fibers in the fabrication of green composites to be used for producing various components in automotive, aerospace, and other applications.
A. N. Shankar +6 more
doaj +1 more source
Green banana and ora-pro-nóbis mixed flours: nutritional and technological characteristics
Brazilian Journal of Food Technology, 2022 The constant need for innovation in the food industries to meet the demands of consumers and the growing market for gluten-free and high-protein products have driven studies of mixed flour.
Hebert Teixeira Cândido +7 more
doaj +1 more source
Attractiveness of host banana leaf materials to the banana weevil, Cosmopolites sordidus in Ghana for development of field management strategies [PDF]
, 2018 The banana weevil, Cosmopolites sordidus, has been frequently cited as the most challenging constraint to banana and plantain production, particularly in small-scale (smallholder) farming.
Abagale +52 more
core +4 more sources
Pengaruh Proporsi Margarin dan Puree Pisang Ambon sebagai Fat Mimetic terhadap Sifat Fisikokimia dan Organoleptik Reduced Fat Steamed Brownies [PDF]
, 2015 Fat reduction on brownies can alter sensory properties of the product, so a fat mimetic like green banana puree was needed to replace some fat. This research aims to determine the effect of the proportion of margarine which is replaced with green banana ...
Ong, F. (Florence) +2 more
core +4 more sources
Food Frontiers, 2023 AbstractThis study aimed to develop an environmentally friendly silver nanoparticles (AgNPs) using banana peel extract as reducing and capping agent. AgNPs obtained were characterized via Fourier‐transform infrared spectroscopy (FTIR), and scanning electron microscopy (SEM).
Hui Tung Goh +2 more
openaire +2 more sources
Development of green banana (Musa paradisiaca) as potential food packaging films and coatings [PDF]
, 2016 The aim of this study was to develop biodegradable packaging films based on a unripe green banana (Musa paradisiaca L.) with different plasticizers; glycerol, polyethylene glycol (PEG) and sorbitol at various concentrations (10-50%).
Abdullah, S., Zainal Abedin, Nur Hanani
core +1 more source
Peristomal Dermatitis: Treatment with Green Banana Peel (Musa sapientum) Powder
Journal of Coloproctology, 2021 Objective To develop green banana peel (Musa sapientum) powder for the treatment of peristomal dermatitis, and to evaluate its effectiveness and healing time. Methods A clinical, analytical and longitudinal study.
Ana Cristina da Silva +4 more
doaj +1 more source
Effect of compost with banana peel and Moringa leaf powders on seed yield and yield components of green gram (Vigna radiata L. Wilczek) [PDF]
Journal of Agricultural Sciences (Belgrade), 2023 The one-factor experiment was carried out in 2019-2020 at the University farm, Faculty of Agriculture, Eastern University, Sri Lanka to study the effect of compost with banana peel and Moringa leaf powders on seed yield and crop residue of green gram ...
Madhuri W.K. +2 more
doaj
Veterinary Medicine and Science, 2021 The present study investigated the effects of overripe pulp and green peel extract and powder of banana fruit (Musa. cavendish) on haematological, biochemical, immunological, health, and performance of Holstein dairy calves.
Nafiseh Keivani Rad +3 more
doaj +1 more source
A starch edible surface coating delays banana fruit ripening [PDF]
, 2019 A rice starch edible coating blended with sucrose esters was developed for controlling the postharvest physiological activity of Cavendish banana to extend postharvest quality during ripening at 20 ± 2 °C.
Bowyer, Michael +6 more
core +2 more sources