Management of Banana Xanthomonas Wilt: Evidence from impact of adoption of cultural control practices in Uganda [PDF]
, 2020 Banana Xanthomonas Wilt (BXW) is an important emerging and non-curable infectious plant pathogen in sub-Saharan Africa that can cause up to 100% yield loss, negatively impacting sustainable access to food and income to more than 100 million banana ...
Gotor, Elisabetta +11 more
core +1 more source
Preliminary investigation of flexibility in learning color-reward associations in gibbons (Hylobatidae) [PDF]
, 2015 Previous studies in learning set formation have shown that most animal species can learn to learn with subsequent novel presentations being solved in fewer presentations than when they first encounter a task.
Abordo +37 more
core +3 more sources
Quality Improvement of Green Saba Banana Flour Steamed Cake
Applied Sciences, 2023 Gluten avoidance is becoming a popular diet trend around the world. In this study, green Saba banana flour (GSBF) was used to produce a gluten-free (GF) steamed cake. The effects of soy protein isolate (SPI) (0%, 10%, 15%) and Ovalette (0%, 3.5%, 7%) on the quality of the cake were investigated.
Jau-Shya Lee +5 more
openaire +2 more sources
Green Banana Maturity Classification and Quality Evaluation Using Hyperspectral Imaging
Agriculture, 2022 Physiological maturity of bananas is of vital importance in determination of their quality and marketability. This study assessed, with the use of a Vis/NIR hyperspectral imaging (400–1000 nm), the feasibility in differentiating six maturity levels ...
Xuan Chu +7 more
doaj +1 more source
Design of an anti-inflammatory diet (ITIS diet) for patients with rheumatoid arthritis. [PDF]
, 2020 Background:Rheumatoid arthritis (RA) is a chronic systemic autoimmune disease that affects synovial joints, leading to inflammation, joint destruction, loss of function, and disability.
Agustín-Perez, Meritxall +6 more
core +2 more sources
Unlocking the microbiome communities of Banana (Musa spp.) under disease stressed (Fusarium wilt) and non-stressed conditions [PDF]
, 2020 We assessed the diversity, structure, and assemblage of bacterial and fungal communities associated with banana plants with and without Fusarium oxysporum f. sp. cubense (Foc) symptoms.
Kaushal, Manoj +2 more
core +1 more source
Effects of Green Banana Flour on the Physical, Chemical and Sensory Properties of Ice Cream
Food Technology and Biotechnology, 2015 In the present study, possible eff ects of the addition of banana flour at different mass fractions (1 and 2 %) are investigated on physical (overrun, viscosity), chemical (dry matter, fat and ash content, acidity, pH, water and oil holding capacity and ...
Filiz Yangılar
doaj +1 more source
BUSINESS PLAN PISANG IJO RAINBOW (PERENCANAAN PENDIRIAN USAHA PISANG IJO RAINBOW) [PDF]
, 2018 The plan of business establishment of Green Banana rainbow is one form of business that still conserve traditional food Makassar by providing innovation but not menghilkan cultural elements of the food.
HAIKAL, FAHRI
core
The Potential Of High-Resolution BAC-FISH In Banana Breeding [PDF]
, 2009 The genetic complexity in the genus Musa has been subject of study in many breeding programs worldwide. Parthenocarpy, female sterility, polyploidy in different cultivars and limited amount of genetic and genomic information make the production of new ...
Capdeville, G., De +7 more
core +2 more sources
Advanced Materials Interfaces, EarlyView.Zero‐dimensional carbon nanomaterials are presented as multifunctional platforms linking structure, property, and sensing performance. Surface engineering and heteroatom doping modulate electron‐transfer and luminescent behavior, enabling electrochemical, photoluminescent, and electrochemiluminescent detection. Fundamental design principles, analytical
Gustavo Martins +8 more
wiley +1 more source