Results 21 to 30 of about 147,390 (294)

The Effects of administration of different parts of banana (Musa cavendish) fruit extracts and peel powder on the oxidative/antioxidative characteristics and some mineral concentrations in neonatal dairy calves [PDF]

The Iranian Journal of Veterinary Science and Technology, 2020
The present study examined the effects of overripe banana (Musa cavendish) pulp and green banana peel extract and powder on oxidants/antioxidants parameters and some minerals in Holstein dairy calves.
Nafiseh Keivani Rad, Mehrdad Mohri, Hesam A. Seifi, Alireza Haghparast   +3 more
doaj   +1 more source

Measurement of banana green life [PDF]

Fruits, 2008
Introduction. Le protocole vise a mesurer la duree de stockage potentielle de la banane, et a determiner l'âge physiologique du fruit. Le principe, les principaux avantages, le materiel vegetal requis, le temps necessaire aux mesures et les resultats escomptes sont presentes. Materiel et methodes.
Chillet, Marc, De Lapeyre de Bellaire, Luc, Hubert, Olivier, Mbéguié-A-Mbéguié, Didier   +3 more
openaire   +2 more sources

Assessment of water footprint based on estimated crop evapotranspiration for paddy, sugarcane and banana under semi-arid climate

Environment Conservation Journal, 2022
Climate change impact has adverse effects on water use in crop production. A better crop water use indicators to decide upon the water use policies of that region or country is necessary. Water footprint indicates relationship between water use and crop
J. Ramachandran , R. Lalitha, S. Vallal Kannan, K. Sivasubramanian   +3 more
doaj   +1 more source

Characterizing fruit ripening in plantain and Cavendish bananas: A proteomics approach [PDF]

, 2020
The fruit physiology of banana cultivars other than Cavendish is poorly understood. To study the ripening process, samples were taken daily from plantain and Cavendish bananas and the ripening stages were determined. We present data from the green to the
Bhuiyan, F., Campos, N.A., Carpentier, Sebastien C., Swennen, Rony L.   +3 more
core   +1 more source

Let’s Go Bananas! Green Bananas and their Health Benefits [PDF]

PRILOZI, 2017
AbstractBananas have enormous health benefits as a food for both animals and humans. They have been used as a complimentary medicine to treat pathological conditions since ancient times. Recently, there has been increased interest in the scientific validity of the beneficial effects of bananas in alleviating and treating disease conditions including ...
Apostolopoulos, Vasso, Antonipillai, Juliana, Tangalakis, Kathy, Ashton, John, Stojanovska, Lily   +4 more
openaire   +3 more sources

Conceptualising quality early childhood education: Learning from young children in Brazil and South Africa through creative and play‐based methods

British Educational Research Journal, EarlyView., 2023
Abstract Early childhood has increasingly been acknowledged as a vital time for all children. Inclusive and quality education is part of the United Nations Sustainable Development Goals, with the further specification that all children have access to quality pre‐primary education.
Laura H. V. Wright, Irene Rizzini, Malibongwe Gwele, Lynn McNair, Cristina Laclette Porto, Marsha Orgill, E. Kay M. Tisdall, Malcolm Bush, Linda Biersteker   +8 more
wiley   +1 more source

Development of banana chips: Analysis of nutritional and sensory characteristics of banana chips as influenced by frying conditions

International Journal of Agricultural Research, Innovation and Technology, 2023
Banana (Musa sapientum L) is a widely grown and consumed fruit due to its distinct aroma and taste. In Ethiopia, there is a lack of knowledge and trends on the processing and consumption of processed and shelf-stable banana products.
Mesfin Wolde Deboch, Abadi Gebre Mezgebe
doaj   +1 more source

The use of green banana (Musa balbisiana) pulp and peel flour as an ingredient for tagliatelle pasta

Brazilian Journal of Food Technology, 2017
Green banana flour shows good potential as a functional ingredient for special-purpose foods, but there are no data in the literature concerning the use of a green banana pulp and peel flour for the development of products such as pasta.
Vanessa Naciuk Castelo-Branco, Janaína Nogueira Guimarães, Lívia Souza, Marcella Rodrigues Guedes, Patrícia Moreira Silva, Luana Limoeiro Ferrão, Roberta Fontanive Miyahira, Renata Rangel Guimarães, Suzana Maria Lemos Freitas, Marta Citelli dos Reis, Lilia Zago   +10 more
doaj   +1 more source

Mechanically fractionated flour isolated from green plantains (M. cavendishii var. nanica) as a tool to increase the dietary fiber and phytochemical bioactivity of layer and sponge cakes [PDF]

, 2017
This article describes the effect of mechanically fractionated flours from green bananas on the nutritional, physical and sensory attributes of two types of cakes (sponge and layer).
Gómez Pallarés, Manuel, Martínez Martínez, Mario, Román Rivas, Laura, Segundo, Cristina   +3 more
core   +3 more sources

The Ecofriendly Biosorbent of Methylene Blue Using Banana Peels Waste

Indonesian Journal of Chemical Research, 2022
This research aimed to synthesize and characterize the properties of green banana peel waste to be used as adsorbent material. The green banana peel waste was prepared by sieved to be banana powder and then characterized by XRD, FTIR, XRF, and TGA.
Indri Susanti, Rendy Muhamad Iqbal, Novia Amalia Sholeha, Khusnul Fatimah Putri   +3 more
doaj