Mixed Green Banana (<i>Musa</i> spp.) Pulp and Peel Flour Reduced Body Weight Gain and Adiposity and Improved Lipid Profile and Intestinal Morphology in <i>Wistar</i> Rats. [PDF]
Viana LM +8 more
europepmc +1 more source
EU value chain proposal planning. [PDF]
CGIAR Research Program on Roots, Tubers and Bananas
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Training of trainers’ module for orange-fleshed sweetpotato (OFSP) [PDF]
Abidin, P.E. +5 more
core +1 more source
Bio-Accessibility of Phenolic Compounds from Green Banana-Fortified Bread During Simulated Digestion and Colonic Fermentation. [PDF]
Bashmil YM +3 more
europepmc +1 more source
Influence of Banana Genotype on Polyphenol Content and Starch Digestibility of Unripe Flours. [PDF]
Agama-Acevedo E +4 more
europepmc +1 more source
Nutritional Profiling and Glycemic Index Assessment of a Soup Powder Formulation From Squash, Green Banana, Black Beans, and Coconut. [PDF]
Doline GTR +7 more
europepmc +1 more source
Bananas: essential elements of the world and Community markets. Europe Information: Development 4/78, April 1978 [PDF]
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Feed Assessment of Chieng Luong and Chieng Chung communes, Mai Son [PDF]
Dung Van Pham, Hoek, Rein van der
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Effect of Processing, Cultivar, and Crop Year on Volatile Composition in Pulses and Pulse Flours Analyzed by Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry. [PDF]
Ponskhe K +5 more
europepmc +1 more source
Vocabulary data presented in the local traditions of central Java and East Java. [PDF]
Pribadi NH +5 more
europepmc +1 more source

