Results 161 to 170 of about 34,014 (229)

Effect of <i>Eucommia ulmoides</i> leaf powder substitution on dough physicochemical properties and dried noodle quality. [PDF]

Food Chem X
Ning X, Li J, Liang L, Zheng X, Gong W, Chen L, Shi C, Dai Z, Lu J, Wang L.   +9 more
europepmc   +1 more source

Plant-Based Burgers Made with Green Banana Biomass (GBB) Associated with Teff and Chickpea Derivatives. [PDF]

Foods
Mercês ZDCD, Salvadori NM, Evangelista SM, Cochlar TB, Medeiros CDS, Lima RGH, Bandeira AS, Souza AKF, Rios AO, Oliveira VR.   +9 more
europepmc   +1 more source

Green Extraction of Bioactive Compounds from Plant-Based Agri-Food Residues: Advances Toward Sustainable Valorization. [PDF]

Plants (Basel)
Kagueyam SS, Dos Santos Filho JR, Contato AG, de Souza CGM, Castoldi R, Corrêa RCG, Conte Junior CA, Yamaguchi NU, Bracht A, Peralta RM.   +9 more
europepmc   +1 more source

Novel Development and Sensory Evaluation of Extruded Snacks from Unripe Banana (Musa ABB cv. Kluai 'Namwa') and Rice Flour Enriched with Antioxidant-Rich Curcuma longa Microcapsules. [PDF]

Foods
Awaeloh N, Limsuwan S, Na-Phatthalung P, Kaewmanee T, Chusri S.   +4 more
europepmc   +1 more source

Property Evaluation of Noodles Substituting Wheat Flour with Drum-Dried Overripe Kepok Plantain (Musa paradisiaca L.) Flour to Enhance the Nutrients. [PDF]

Prev Nutr Food Sci
Aji GK, Budiyanto, Laksono H, Wiguna B, Putri RPG, Kusumasmarawati AD, Muhamaludin, Mufti A, Rutmala A, Rosyidin AK, Nasori AS.   +10 more
europepmc   +1 more source

Nutrient adequacy and environmental foot-print of Mediterranean, pesco-, ovo-lacto-, and vegan menus: a modelling study. [PDF]

Front Nutr
Alcalá-Santiago Á, Rodríguez-Martín NM, Casas-Albertos E, Gálvez-Navas JM, Castelló-Pastor A, García-Villanova B, Molina-Montes E.   +6 more
europepmc   +1 more source

Quality and Digestibility of Gluten-Free Cookies Made From Rice Flour Substituted With Highly Enzyme-Resistant Mung Bean Starch. [PDF]

Int J Food Sci
Huong NTM, Tien NNT, Phi NTL, Hoa PN, Van Hung P.   +4 more
europepmc   +1 more source

Baseline intestinal microbiota composition influences response to a real-world dietary fiber intervention. [PDF]

NPJ Biofilms Microbiomes
Hoffmann Sardá FA, Giuntini EB, Oliveira A, Souza GS, Prado SBR, Taddei CR, Tadini CC, Bittinger K, Bushman FD, Menezes EW, Hoffmann C.   +10 more
europepmc   +1 more source

Andean Pseudocereal Flakes with Added Pea Protein Isolate and Banana Flour: Evaluation of Physical-Chemical, Microstructural, and Sensory Properties. [PDF]

Foods
Leiva-Castro B, Mamani-Benavente L, Elías-Peñafiel C, Comettant-Rabanal R, Silva-Paz R, Olivera-Montenegro L, Paredes-Concepción P.   +6 more
europepmc   +1 more source

Comprehensive nutritional compositions of traditional dishes from five Saudi regions using Elizabeth Stewart Hands and Associates Food Processor software. [PDF]

Front Nutr
Basaqr R, Bakr ES, Ibrahim Y, Bujan Y, Alqasimi K, Aljaadi A.   +5 more
europepmc   +1 more source