Green banana flour as a novel functional ingredient in retorted feline diets. [PDF]
J Anim SciGreen banana flour (GBF) is a novel ingredient that is high in resistant starch and could be a dietary fiber source in companion animal nutrition. In addition, with its light brown color and pectin content, GBF could potentially serve as a natural color ...
Hsu C +7 more
europepmc +4 more sources
Physicochemical properties, techno-functionality, and resistant starch of green fragrant banana flour [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2022 The composition and properties of flour produced from green whole and pulp of fragrant bananas were studied. Two fragrant banana varieties, Gros Michel (TY) and Cavendish (TW), grown in the same area at three stages of maturity (68, 76, and 82 days ...
Kunchaporn Thawornlamlert +2 more
doaj +2 more sources
Effects of supplementation with kombucha and green banana flour on Wistar rats fed with a cafeteria diet [PDF]
Heliyon, 2021 Introduction: With the increase of chronic diseases as a consequence of the population's eating habits, there is also a growing interest in foods rich in bioactive compounds capable of mitigating these diseases.
Marianela Andrea Díaz Urrutia +9 more
doaj +2 more sources
Frontiers in Sustainable Food Systems, 2023 The present study focuses on the effect of different drying temperatures (DT) (40, 60 and 80°C) and the combination of banana slice thicknesses (BST) (2 and 4 mm) on the physicochemical properties and phytochemicals of green banana flour (GBF).
Luis Alfredo Espinoza-Espinoza +5 more
doaj +2 more sources
Green banana and ora-pro-nóbis mixed flours: nutritional and technological characteristics
Brazilian Journal of Food Technology, 2022 The constant need for innovation in the food industries to meet the demands of consumers and the growing market for gluten-free and high-protein products have driven studies of mixed flour.
Hebert Teixeira Cândido +7 more
doaj +4 more sources
Enhancing prebiotic, antioxidant, and nutritional qualities of noodles: A collaborative strategy with foxtail millet and green banana flour. [PDF]
PLoS OneFoxtail millet (FM) and green banana (GB) are rich in health-promoting nutrients and bioactive substances, like antioxidants, dietary fibers, and various essential macro and micronutrients.
Farzana T +6 more
europepmc +2 more sources
Feasibility Study for Production of Green Banana Flour in a Spray Dryer
Chemical Engineering Transactions, 2013 The green banana biomass is a component that can be industrially applied to a wide variety of foods because don’t interfere in the sensory attributes of others ingredients and has functional properties, especially the presence of resistant starch.
R. Oi +3 more
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Quality Improvement of Green Saba Banana Flour Steamed Cake
Applied Sciences, 2023 Gluten avoidance is becoming a popular diet trend around the world. In this study, green Saba banana flour (GSBF) was used to produce a gluten-free (GF) steamed cake.
Jau-Shya Lee +5 more
doaj +2 more sources
Underutilized Green Banana (Musa acuminata AAA) Flours to Develop Fiber Enriched Frankfurter-Type Sausages [PDF]
Foods, 2021 This study aimed to develop a fiber-enriched Frankfurter-type sausage by incorporating underutilized green banana flours as a meat extender, replacing wheat flour with banana flours (8%).
Diego Salazar +4 more
doaj +4 more sources
Promising green banana and plantain genotypes for making flour [PDF]
Pesquisa Agropecuária Brasileira, 2019 : The objective of this work was to characterize banana and plantain genotypes and to identify the most promising for flour production. Sixteen plantain genotypes and four banana cultivars were evaluated for dry matter content and flour yield.
Ronielli Cardoso Reis +5 more
doaj +4 more sources