Purchase of food from the new staple food basket in low-income Brazilian households. [PDF]
Rev Saude PublicaSilva MALD +4 more
europepmc +1 more source
Andean Pseudocereal Flakes with Added Pea Protein Isolate and Banana Flour: Evaluation of Physical-Chemical, Microstructural, and Sensory Properties. [PDF]
FoodsLeiva-Castro B +6 more
europepmc +1 more source
Everything you ever wanted to know about sweetpotato: Reaching agents of change ToT manual. 5: Harvesting and postharvest management, processing and utilisation, marketing and entrepreneurship. [PDF]
, 2015 Bechoff, Aurélie +4 more
core +1 more source
Comparison of sensory quality perceptions of gluten-free cookies evaluated by celiac and non-celiac people. [PDF]
Front NutrMusiienko D, Kouřimská L, Chrpová D.
europepmc +1 more source
Effects of organic acid pretreatment on microstructure, functional and thermal properties of unripe banana flour [PDF]
core +1 more source
Development of Analog Rice Made from Cassava and Banana with the Addition of Katuk Leaf (Sauropus androgynous L. Merr.) and Soy Lecithin for Lactating Women. [PDF]
FoodsMahendradatta M +4 more
europepmc +1 more source
Plant-Based Burgers Made with Green Banana Biomass (GBB) Associated with Teff and Chickpea Derivatives. [PDF]
FoodsMercês ZDCD +9 more
europepmc +1 more source
Nutrient adequacy and environmental foot-print of Mediterranean, pesco-, ovo-lacto-, and vegan menus: a modelling study. [PDF]
Front NutrAlcalá-Santiago Á +6 more
europepmc +1 more source
Exploring Bioactive Compounds from Fruit and Vegetable By-Products with Potential for Food and Nutraceutical Applications. [PDF]
FoodsCarvalho F, Lahlou RA, Silva LR.
europepmc +1 more source
Glycemic impact of cereal and legume-based bakery products: Implications for chronic disease management. [PDF]
Food Chem XNaveed H +11 more
europepmc +1 more source