Detection of Adulterants in Powdered Foods Using Near-Infrared Spectroscopy and Chemometrics: Recent Advances, Challenges, and Future Perspectives. [PDF]
Vera W +3 more
europepmc +1 more source
Bioactive Profile and Rheological Characteristics of Breadfruit (<i>Artocarpus altilis</i>) Pulp Commercial Flour. [PDF]
Słota P, Pejcz E, Harasym J.
europepmc +1 more source
Eastern African traditional fermented foods and beverages: Advancements, challenges, and perspectives on food technology, nutrition, and safety. [PDF]
Hawaz H +3 more
europepmc +1 more source
Evaluation of Plant-Based Egg Substitutes in Vegan Muffins: Functional, Structural, and Nutritional Characterization. [PDF]
Topaloğlu Günan K, Yolci Ömeroğlu P.
europepmc +1 more source
Effect of Bioprocessing on the Nutritional Composition, Antinutrients, Functional Properties, and Metabolites of Bambara Groundnut and Its Prospective Food Applications: A Review. [PDF]
Mashau ME +4 more
europepmc +1 more source
Structural and Physicochemical Characterization of Resistant Starch from Sixteen Banana Cultivars across Three Genome Groups. [PDF]
Liang M, Tu S, Fu J, Wang J, Sheng O.
europepmc +1 more source
A selection of African traditional and emerging foods: processing, composition, nutritional, sensory and nutraceutical aspects. [PDF]
Tura M +20 more
europepmc +1 more source
Effects of Green Banana Flour on Ice Cream’s Physical, Chemical and Sensory Properties
openaire +1 more source

