Results 61 to 70 of about 3,909 (191)

The 2024 European Union report on pesticide residues in food

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority publishes an annual report assessing pesticide residue levels in food. In 2024, 9842 samples were analysed as part of the EU‐coordinated multiannual control programme subset, of which 1.2% were found to be non‐compliant.
European Food Safety Authority (EFSA), Paula Medina Pastor, Luis Carrasco Cabrera, Giulio Di Piazza, Carmen González Ciria   +4 more
wiley   +1 more source

Impact of Green Pulp Banana and Flaxseed Flour on Pound Cake Quality [PDF]

International Journal of Nutrition and Food Sciences, 2017
The study investigated the combined effects of different levels of green pulp banana and flaxseed flour on the technological properties of pound cake. The effect of these ingredients was observed on the physical properties of the pound cakes (specific volume, symmetry, moisture and weight loss).
openaire   +1 more source

CAUIM: Amazonian Cassava‐Based Programmable Biocolloid

Advanced Intelligent Systems, Volume 8, Issue 4, April 2026.
Bridging indigenous heritage and computation, this work introduces the usage of cauim, a traditional Amazonian cassava fermented beverage, as a programmable memristive‐like substrate and resistance switching. The material exhibits frequency‐dependent dynamics enabling reconfigurable Boolean logic operations.
Raphael Fortulan, Noushin Raeisi Kheirabadi, Clay Palmeira, Davin Browner, Alessandro Chiolerio, Andrew Adamatzky   +5 more
wiley   +1 more source

Making banana chips and flour [PDF]

, 2014
This guide describes different s methods of making chips and flour from ...
Technical Centre for Agricultural and Rural Cooperation
core  

Major physicochemical and antioxidant changes during peach-palm (Bactris gasipaes H.B.K.) flour processing [PDF]

, 2012
Introduction. Several studies have demonstrated that food processing affects nutrients such as bioactive compounds, protein, starch, fat, fiber, minerals and antioxidant capacity.
Pineda Castro, María Lourdes, Pérez, Ana Mercedes, Rojas-Garbanzo, Carolina, Vaillant, Fabrice   +3 more
core   +1 more source

Valorization of Banana Biomass: Nutritional and Phytochemical Insights With Applications in Food and Allied Industries

eFood, Volume 7, Issue 2, April 2026.
Composition, biological activity and food application of banana biomass. ABSTRACT The global banana processing industry generates substantial organic waste in the form of peels, leaves, stems, and flowers, posing both environmental challenges and opportunities for valorization within a circular economy framework.
Bushra Iram Fatima, Saeed Akhtar, Muhammad Zulqarnain Khan, Muhammad Qamar, Tariq Ismail, Wisha Saeed, Elham Assadpour, Tuba Esatbeyoglu, Seid Mahdi Jafari   +8 more
wiley   +1 more source

Functional Bread Development With Cocoa Shell Powder: Nutritional, Phytochemical, Antioxidant, and Microbiological Properties

eFood, Volume 7, Issue 2, April 2026.
Cocoa shell is an agrifood by‐product with significant potential for functional food development due to its high nutritional and bioactive profile. Incorporation of cocoa shell powder (CSP) in wheat‐based bread improved its nutritional value, prebiotic potential, phytochemicals, antimicrobial, and antioxidant properties.
Mohamed Esam Rozek, Emmanuel Duah Osei, Anthony Amotoe‐Bondzie, Marcela Slukova, Ivona Jančo, Eva Ivanišová, Miroslava Kačániová, Newlove Akowuah Afoakwah   +7 more
wiley   +1 more source

Hyperspectral Imaging Combined With Image Fusion Features and Machine Learning to Discriminate Different Origins, Grades, and Shelf‐Life of Oranges

Food Safety and Health, Volume 4, Issue 2, Page 451-463, April 2026.
This study verified that it is feasible to distinguish oranges of different origins, grades and shelf lives by using hyperspectral technology. It covers spectral, image and graph technologies, as well as machine learning and deep learning models. ABSTRACT This study reports the first application of hyperspectral feature fusion technology combined with ...
Honghui Xiao, Hao Hu, Hanyi Mei, Hao Deng, Yongzhi Zhang, Jing Nie, Hao Wu, Karyne M. Rogers, Yuwei Yuan, Chunlin Li   +9 more
wiley   +1 more source

Does Chlorella Supplementation Improve Adiposity, Metabolic Dysfunction, and Oxidative Stress in Individuals With Excess Weight? A Systematic Review and Meta‐Analysis

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Chlorella supplementation significantly improves adiposity, metabolic parameters, and oxidative stress markers in individuals with overweight or obesity. This systematic review and meta‐analysis of 18 studies (n = 717) demonstrates beneficial effects on body fat percentage, BMI, weight, waist‐hip ratio, insulin resistance, lipid profile, liver enzymes,
Ali Jafari, Helia Mardani, Mahsa Mahmoudinezhad, Mohammad Amin Karimi, Vali Musazadeh, Mohammad Sharifi   +5 more
wiley   +1 more source

Nutritional Status, School Time, and Eating Patterns in Children From 7 to 10 Years: Quantitative Evaluation of Macro and Micronutrients in the School Diet

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Nutritional status, school time, and eating patterns in children aged 7–10 years: quantitative evaluation of macro‐ and micronutrient intake in the school diet. ABSTRACT To quantitatively evaluate the intake of key macronutrients and sodium in the diet of children aged 7–10 years and their relationship with nutritional status and school schedule, this ...
Daniel Ramos Olcerenko, Bruna da Silva Miranda, Erica Vanessa Batista dos Santos, Lucas Melo Neves, Patrícia Colombo‐Souza   +4 more
wiley   +1 more source