Dataset and machine learning-based computer-aided tools for modeling working sorption isotherms in dried parchment and green coffee beans. [PDF]
Data BriefCollazos-Escobar GA +2 more
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Enhancing margarine oxidative stability, antioxidant retention, and sensory quality via tragacanth-chitosan hydrogel microencapsulation of supercritical CO₂-extracted green coffee. [PDF]
Food Chem XJavadpour M +3 more
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Effect of green coffee on miR-133a, miR-155 and inflammatory biomarkers in obese individuals. [PDF]
Diabetol Metab SyndrKhedr NF +4 more
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Exploring the nutritional and biological properties of green coffee extracts: A comparative study of aqueous and enzymatic extraction processes. [PDF]
Curr Res Food SciAlmeida FS +5 more
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Alternative Method for Glyphosate Determination in Unroasted Green Coffee Beans by Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS). [PDF]
J Agric Food ChemPaiva ACP +4 more
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Evaluating the Impact of Green Coffee Bean Powder on the Quality of Whole Wheat Bread: A Comprehensive Analysis. [PDF]
FoodsDas R +9 more
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Effects of green coffee supplementation on paraoxonase-1 activity and malondialdehyde levels in Iranian women with polycystic ovary syndrome: a randomized clinical trial. [PDF]
Osong Public Health Res PerspectIldarabadi A +6 more
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Identifying the origin of Yemeni green coffee beans using near infrared spectroscopy: a promising tool for traceability and sustainability. [PDF]
Sci RepSantos-Rivera M +2 more
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Green Coffee Bean Extract Assisted Facile Synthesis of Reduced Graphene Oxide and Its Dye Removal Activity. [PDF]
Glob ChallIslam ABMN +6 more
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