Results 111 to 120 of about 1,892,628 (299)
Climate change and perennial crop production: Evidence of yield impact and adaptation in California
Abstract Perennial crops are economically important. They contribute to food security, providing essential nutrients that are often lacking in annual crops, and provide additional environmental benefits compared with annual crops. Despite their importance, empirical research on the impacts of climate change and adaptation on perennial crops remains ...
Yuanyuan Wen +2 more
wiley +1 more source
Faktor Penentu Green Marketing Mix Decision pada Coffee Shop di Yogyakarta
The increasing volume of waste, particularly food waste and plastic waste, has become an important environmental issue in Yogyakarta. The rapid growth of coffee shops in Yogyakarta has intensified business competition.
Nia Kartika Putri, Gia Rizky
doaj +1 more source
ABSTRACT Tuberous sclerosis complex (TSC) is a genetic condition with multisystem neurocutaneous signs, including hamartomas, epilepsy, and neuropsychological difficulties. Although sleep disorders are increasingly recognized in TSC, they remain poorly described in adults.
Kirstin A. Risgaard +6 more
wiley +1 more source
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi +2 more
wiley +1 more source
One of the main concerns before agricultural mechanization is the fuel cost from an economic and environmental point of view. In some literature, it has been demonstrated that the adequacy of tractors is directly related to consumption, which may become ...
Lucas Augusto da Silva Gírio +11 more
core +1 more source
The statistical analysis of SAXS modelling data allows to identify the critical physicochemical parameters that have an impact on the phase behavior of crude sophorolipid batches. ABSTRACT The aqueous self‐assembly of raw sophorolipid mixtures has been studied by small angle x‐ray scattering (SAXS) to understand the impact of the composition ...
Maia Ouret‐Campagnet +5 more
wiley +1 more source
EFFECTS OF GREEN COFFEE BEAN EXTRACT IN SOME BIOMARKERS OF ADULT BRAZILIAN SUBJECTS
<p align="justify"> The purpose of the present study was to analyze the acute effects of the green coffee extracts consumption in some biomarkers of adult Brazilian subjects.
Mirza Adriana de Assis JÁCOME +5 more
doaj
Agro‐industrial waste was upcycled into biodegradable starch foams reinforced with melon seed and rosemary flours, yielding sustainable food packaging with enhanced mechanical performance, selective antimicrobial activity, and rapid biodegradation. ABSTRACT The demand for sustainable alternatives to petroleum‐based packaging has promoted starch‐based ...
Ana Carolina Agne Ferreira Zão +8 more
wiley +1 more source
Integrating machine learning, deep learning, and image analysis for seed species classification
Abstract Premise The growing demand for wildflower seeds in ecological restoration requires reliable species identification, yet current market products often contain heterogeneous species. As seed identification is labor‐intensive and requires advanced botanical knowledge, we evaluated multiple segmentation and classification approaches to determine ...
Jonathan Ashworth +6 more
wiley +1 more source
Responsible coffee requires responsible marketing : the 2013 marketing plan for Big Bend Coffee Roasters [PDF]
textBig Bend Coffee Roasters (BBCR) is a small business in Marfa, Texas offering high quality, Fair Trade and organic coffee. Primarily, the business operates as a wholesale roaster catering to small-to-medium size coffee shops across the country, but ...
Williams, Joe Espy
core

