Results 281 to 290 of about 1,892,628 (299)

Chlorogenic acids, caffeine content and antioxidant properties of green coffee extracts: influence of green coffee bean preparation

European Food Research and Technology, 2016
Krystyna Pyrzynska, Magdalena Jeszka-Skowron, Aleksandra Sentkowska   +2 more
exaly  

Guide to defects of green coffee

2013
openaire   +1 more source

Consumption of green coffee and the risk of chronic diseases

Critical Reviews in Food Science and Nutrition, 2019
Nevin Sanlier
exaly  

MODULATION OF COFFEE FLAVOUR PRECURSOR LEVELS IN GREEN COFFEE GRAINS

2005
MCCARTHY JAMES, BEN AMOR MOHAMED, PETIARD VINCENT, TANKSLEY STEVE, LIN CHENWEI   +4 more
openaire   +4 more sources

A process for decaffeinating green coffee.

1987
openaire   +2 more sources

Guide to specifying green coffee

2015
openaire   +1 more source

Green Park Coffee-House

Notes and Queries, 1926
openaire   +2 more sources

Method of processing green coffee beans

2005
TAKAHASHI KENZO, MINAMI YOSHIKIYO, KANABUCHI YOSHIYUKI, TOGAMI KEIKO, MITSUHASHI MORIO   +4 more
openaire   +2 more sources

Guide to defects of green coffee

2015
openaire   +1 more source

PROCESS FOR DECAFFINATING GREEN COFFEE BEANS

1992
BEN-NASR HEDI, COENEN FRIEDRICH W H
openaire   +2 more sources