Results 281 to 290 of about 1,996,554 (300)

Green Tea, Coffee, and Caffeine Consumption Are Inversely Associated With Self-Report Lifetime Depression in the Korean Population

Nutrients, 2018
Jiwon Kim, Jihye Kim
exaly  

Evaluation of Green Coffee Beans Quality Using Near Infrared Spectroscopy: A Quantitative Approach

Food Chemistry, 2012
João A. Lopes, João Rodrigo Santos, António O.S.S. Rangel   +2 more
exaly  

The Impact of Green Tea and Coffee Consumption on the Reduced Risk of Stroke Incidence in Japanese Population

Stroke, 2013
Isao Saito, Hiroshi Yatsuya
exaly  

Guide to specifying green coffee

2015
openaire   +1 more source

Evaluation of Differences in the Antioxidant Capacity and Phenolic Compounds of Green and Roasted Coffee and Their Relationship With Sensory Properties.

LWT - Food Science and Technology, 2020
exaly  

MODULATION OF COFFEE FLAVOUR PRECURSOR LEVELS IN GREEN COFFEE GRAINS

2005
MCCARTHY JAMES, BEN AMOR MOHAMED, PETIARD VINCENT, TANKSLEY STEVE, LIN CHENWEI   +4 more
openaire   +4 more sources

Green Coffee Bean Extract

2017
openaire   +2 more sources

A process for decaffeinating green coffee.

1987
openaire   +2 more sources

Guide to defects of green coffee

2013
openaire   +1 more source

Method of processing green coffee beans

2005
TAKAHASHI KENZO, MINAMI YOSHIKIYO, KANABUCHI YOSHIYUKI, TOGAMI KEIKO, MITSUHASHI MORIO   +4 more
openaire   +2 more sources