Results 271 to 280 of about 1,892,628 (299)

The Impact of Green Tea and Coffee Consumption on the Reduced Risk of Stroke Incidence in Japanese Population

Stroke, 2013
Hiroshi Yatsuya, Hiroyasu Iso
exaly  

Green Coffee Bean

2016
openaire   +1 more source

Polyamines in green and roasted coffee

Journal of Agricultural and Food Chemistry, 1977
Henrique V. Amorim, Luiz C. Basso, Otto J. Crocomo, Aldir A. Teixeira   +3 more
openaire   +1 more source

Relationship between antioxidant capacity, chlorogenic acids and elemental composition of green coffee

LWT - Food Science and Technology, 2016
Magdalena Jeszka-Skowron, Ewa Stanisz
exaly  

Evaluation of differences in the antioxidant capacity and phenolic compounds of green and roasted coffee and their relationship with sensory properties.

LWT - Food Science and Technology, 2020
exaly  

Evaluation of green coffee beans quality using near infrared spectroscopy: A quantitative approach

Food Chemistry, 2012
João A Lopes, João Rodrigo Santos, Antonio O S S Rangel   +2 more
exaly  

Pancreatic Cancer and Coffee

Ca-A Cancer Journal for Clinicians, 1982
exaly  

Spent Coffee Grounds as a Versatile Source of Green Energy

Journal of Agricultural and Food Chemistry, 2008
Mano Misra, Narasimharao Kondamudi
exaly  

ALLERGY TO GREEN COFFEE. FAILURE OF PATIENTS ALLERGIC TO GREEN COFFEE TO REACT TO CHLOROGENIC ACID, ROASTED COFFEE, OR ORANGE.

The Journal of allergy, 1996
L L, LAYTON, F C, GREENE, R, PANZANI
openaire   +1 more source

Green Coffee Bean Extract

2017
openaire   +2 more sources