Results 271 to 280 of about 50,021 (299)

Combining integrated ultrasonic-microwave technique with ethanol to maximise extraction of green coffee oil from Arabica coffee beans

Industrial Crops and Products, 2020
Wenjiang Dong, Changqing Wei, Rongsuo Hu   +2 more
exaly  

COFFEE | Green Coffee

2003
openaire   +1 more source

The content of Ca, Cu, Fe, Mg and Mn and antioxidant activity of green coffee brews

Food Chemistry, 2015
Pawel Pohl, Anna Szymczycha-Madeja
exaly  

Green coffee

Fransiska Maria Christianty, Fifteen Aprila Fajrin   +1 more
openaire   +1 more source

Green coffee fruit extract

2021
openaire   +1 more source

Elemental composition of green coffee and its contribution to dietary intake

Food Chemistry, 2017
Selda Mercan
exaly  

Non-digestible oligosaccharides of green coffee spent and their prebiotic efficiency

LWT - Food Science and Technology, 2020
Nivas M Desai, Nanishankar V Harohally, Pushpa S Murthy   +2 more
exaly  

Coffee sampling. Triers for green coffee or raw coffee and parchment coffee

2013
openaire   +1 more source

Exploring the Impacts of Postharvest Processing on the Microbiota and Metabolite Profiles during Green Coffee Bean Production

Applied and Environmental Microbiology, 2017
Vasileios Pothakos, Michael Callanan, Wilbert Sybesma   +2 more
exaly  

Green Coffee Bean

2016
openaire   +1 more source