Results 251 to 260 of about 1,996,554 (300)
Some of the next articles are maybe not open access.
Chemical and Physical Aspects of Green Coffee and Coffee Products
1985This chapter summarises the vast literature on the composition* of green coffee beans paying particular attention to those components which are peculiar to coffee. The corresponding data are given for roasted beans and where possible for soluble powders.
openaire +1 more source
Green Tea, Coffee, and Diabetes
Annals of Internal Medicine, 2006Luca Mascitelli, Francesca Pezzetta
+6 more sources
Aroma compounds in green coffee
1995Abstract One of the reasons for the worldwide growing coffee consumption is the pleasant flavor of the final coffee beverage. It is well known that the character impact compounds of coffee are not present in the green state but are mainly formed during roasting.
Wilhardi Holscher, Hans Steinhart
openaire +1 more source
A History of Green Coffee Pricing
Abstract To frame the challenges facing people who grow specialty coffees, this chapter describes the history of green coffee pricing, where a noxious combination of colonialism and slavery imprinted global markets on low green coffee prices.openaire +1 more source
Coffee Berry and Green Bean Chemistry – Opportunities for Improving Cup Quality and Crop Circularity
Food Research International, 2022Ric C H de Vos +2 more
exaly