Results 51 to 60 of about 1,996,554 (300)

Intracrystalline Void‐Mediated Toughening of Brittle Crystals in Quail Eggshells

open access: yesAdvanced Functional Materials, EarlyView.
In quail eggshells, the high density and disordered arrangement of intracrystalline voids inhibit lattice cleavage, suppress long‐range crack propagation, and promote deformation twinning and quasi‐plasticity, serving as an essential toughening motif. We show that these voids remain within a narrow subcritical size range and therefore predominantly do ...
Jingxiao Zhong   +16 more
wiley   +1 more source

The Changes of Kahweol and Cafestol of Arabica Coffee from Bean to Consumption: A Systematic Literature Review

open access: yesBeverages
The main diterpenes found in coffee, kahweol and cafestol, possess anti-inflammatory, anti-diabetic, and anticancer properties but are also reported to cause hypercholesterolemic effects. Their concentrations are known to be variable in coffee.
A. Ita Juwita   +5 more
doaj   +1 more source

Additive effects of green tea and coffee on all-cause mortality in patients with type 2 diabetes mellitus: the Fukuoka Diabetes Registry

open access: yesBMJ Open Diabetes Research & Care, 2020
Introduction The impact of consuming green tea or coffee on mortality in patients with diabetes is controversial. We prospectively investigated the impact of each beverage and their combination on mortality among Japanese patients with type 2 diabetes ...
Masahito Yoshinari   +8 more
doaj   +1 more source

Fatty acids composition (%) of the investigated coffee oils (green coffee oil, GCO; roasted coffee oil, RCO; heated green coffee oil, HGCO; heated roasted coffee oil, HRCO).

open access: yes, 2018
Fatty acids composition (%) of the investigated coffee oils (green coffee oil, GCO; roasted coffee oil, RCO; heated green coffee oil, HGCO; heated roasted coffee oil, HRCO).
Diana Nicoleta Raba (795134)   +4 more
core   +1 more source

Physical, Chemicals and Flavors of Some Varieties of Arabica Coffee [PDF]

open access: yes, 2014
Export of Arabica coffee was 28,100 tons/year or 8.28% total export of Indonesian coffee, most of them are specialty coffee. Beside their origin, variety and determine the of physical, chemical and flavors characters.
Cahya Ismayadi   +7 more
core   +1 more source

Digitally Printed Eco‐Friendly Electronic Devices

open access: yesAdvanced Functional Materials, EarlyView.
Fabrication of electronics using eco‐friendly materials through digital printing routes is a promising strategy for improving life cycle sustainability and reducing the environmental impacts of conventional manufacturing. This review highlights state‐of‐the‐art eco‐friendly materials, green ink formulations, various resource‐efficient digital printing ...
Nitheesh M. Nair   +5 more
wiley   +1 more source

Green Extraction of Green Coffee Beens

open access: yesInternational Journal of Advanced Research in Science, Communication and Technology
The design of green, efficient and sustainable extraction methods has been a hot research over the last decade. Several technologies are available and the best method to use depends on the desired chemical and organoleptic characteristics of the final product, its commercial value and annual production size.
null Ms. Vanita Kailas Pole   +1 more
openaire   +1 more source

Microfluidic Nano‐Assembly of Red‐Blood‐Cell (RBC) Lipids and Components for Engineering Extracellular Vesicles

open access: yesAdvanced Healthcare Materials, EarlyView.
Engineered red blood cell‐derived extracellular vesicles (eRBCEVs) are synthesized via controlled microfluidic assembly from native RBC lipids, enabling tunable encapsulation of proteins, nucleic acids, nanoparticles, and viral vectors. The platform demonstrates reproducible nanoscale architecture, preserved membrane composition, and functional cargo ...
Chiranth K. Nagaraj   +23 more
wiley   +1 more source

Rational Control of Antibody Orientation for Enhancing Sensitivity and Specificity in Lateral Flow Immunoassays With Clinical Validation

open access: yesAdvanced Healthcare Materials, EarlyView.
Systematic investigation of antibody orientation strategies in lateral flow immunoassays reveals that a para‐substituted (aminomethyl)phenylboronic acid mediated probe (P‐6) combined with a biotin‐streptavidin test‐line modification achieves a synergistic 14‐ to 19‐fold sensitivity gain over conventional conjugation. Furthermore, multiplexed detection,
Pin‐Hao Wang   +5 more
wiley   +1 more source

The effect of dewaxing of green coffee on the coffee brew

open access: yesFood Chemistry, 1979
The two commercially most important mild treatments for green coffee are the steam treatment and the dewaxing process. In the former treatment the green coffee is just steamed. In the dewaxing process the waxy layer is extracted from the green coffee with an organic solvent, after which this coffee is also steamed to remove solvent residues.
openaire   +3 more sources

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