Results 51 to 60 of about 1,892,412 (299)

Additive effects of green tea and coffee on all-cause mortality in patients with type 2 diabetes mellitus: the Fukuoka Diabetes Registry

BMJ Open Diabetes Research & Care, 2020
Introduction The impact of consuming green tea or coffee on mortality in patients with diabetes is controversial. We prospectively investigated the impact of each beverage and their combination on mortality among Japanese patients with type 2 diabetes ...
Masahito Yoshinari, Yuji Komorita, Masanori Iwase, Hiroki Fujii, Hitoshi Ide, Tamaki Jodai-Kitamura, Yutaro Oku, Taiki Higashi, Udai Nakamura   +8 more
doaj   +1 more source

Initial growth of Coffea canephora: Simulation of organomineral system and Limnoperna fortunei as soil improvement [PDF]

, 2023
The use of residues can be an alternative to mineral fertilization. Manures, sources of nutrients and organic matter, are successfully used in family farming.
Barbosa, Mariana Cristina [UNESP], Maltoni, Kátia Luciene [UNESP], Mariana Cristina Barbosa, Sena, Karla Nascimento, Kátia Luciene Maltoni, Barbosa, Mariana Cristina, Sena, Karla Nascimento [UNESP], Karla Nascimento Sena, Maltoni, Kátia Luciene   +8 more
core   +1 more source

Bioinspired Adaptive Sensors: A Review on Current Developments in Theory and Application

Advanced Materials, EarlyView.
This review comprehensively summarizes the recent progress in the design and fabrication of sensory‐adaptation‐inspired devices and highlights their valuable applications in electronic skin, wearable electronics, and machine vision. The existing challenges and future directions are addressed in aspects such as device performance optimization ...
Guodong Gong, You Zhou, Qingxiu Li, Wenyu Zhao, Sunyingyue Geng, Hangfei Li, Yan‐Bing Leng, Shirui Zhu, Guanglong Ding, Yongbiao Zhai, Ziyu Lv, Ye Zhou, Su‐Ting Han   +12 more
wiley   +1 more source

Green Extraction of Green Coffee Beens

International Journal of Advanced Research in Science, Communication and Technology
The design of green, efficient and sustainable extraction methods has been a hot research over the last decade. Several technologies are available and the best method to use depends on the desired chemical and organoleptic characteristics of the final product, its commercial value and annual production size.
null Ms. Vanita Kailas Pole, null Ms. Diksha Ogale   +1 more
openaire   +1 more source

Polyphenol‐Inspired Materials for Agricultural Applications

Advanced Materials, EarlyView.
This review outlines the use of polyphenol‐inspired materials for sustainable agriculture, highlighting their molecular design, interfacial assembly, structure–property relationships, and prospects toward precision agriculture, climate resilience, ecosystem protection, and circular bioeconomy strategies.
Haofu Liu, Omid Mazaheri, Zhixing Lin, Tianzheng Wang, Jingqu Chen, Yuang Gu, Xia Liang, Deli Chen, Frank Caruso   +8 more
wiley   +1 more source

The Evolution of Aerosol Jet Printing, A Review: Enhancing Material Versatility and Improvements for Next‐Generation Applications

Advanced Materials Technologies, EarlyView.
Aerosol Jet Printing (AJP) has emerged as a versatile additive manufacturing technique for high‐resolution, conformal, and multi‐material printing. This review highlights advances in printable materials, substrate compatibility, post‐processing, characterization, and process innovations, while critically discussing current challenges and future ...
Chandrachur Chatterjee, Rocco Lupoi, Michael J. Gibbons   +2 more
wiley   +1 more source

The effect of dewaxing of green coffee on the coffee brew

Food Chemistry, 1979
The two commercially most important mild treatments for green coffee are the steam treatment and the dewaxing process. In the former treatment the green coffee is just steamed. In the dewaxing process the waxy layer is extracted from the green coffee with an organic solvent, after which this coffee is also steamed to remove solvent residues.
openaire   +3 more sources

Antibacterial activity of green coffee bean extract against Staphylococcus aureus and Salmonella enteritidis [PDF]

Biotika, 2018
Green coffee has a high content of chlorogenic acid. Chlorogenic acid has been known to be useful for lowering blood sugar levels and has been widely used to lose weight.
Rosyidi D., Radiati L.E., Amri I.A., Prasetyo D., Qosimah D., Murwani S.   +5 more
doaj  

Tea processing steps affect chemical compositions, enzyme activities, and antioxidant and anti‐inflammatory activities of coffee leaves

Food Frontiers, 2022
Coffee leaves have been processed into a tea‐like beverage; however, how tea processing steps affect the chemical compositions and the bioactivities remain unknown.
Jian Ding, Suhuan Mei, Ling Gao, Qiang Wang, Haile Ma, Xiumin Chen   +5 more
doaj   +1 more source

Artificial Synaptic Device Based on Self‐Aligned c‐In2O3 TFTs With an Ultrathin MgO Interlayer

Advanced Materials Technologies, EarlyView.
A coplanar synaptic thin‐film transistor based on crystalline In2O3 is demonstrated using a PECVD SiO2 gate insulator and an ultrathin MgO interlayer. The MgO interlayer suppresses excessive carrier density and may facilitate proton‐related interfacial polarization, resulting in stable counterclockwise hysteresis and synaptic behavior.
Samiran Roy, Jewel Kumer Saha, Jin Jang
wiley   +1 more source