Results 61 to 70 of about 1,996,554 (300)

Antibacterial activity of green coffee bean extract against Staphylococcus aureus and Salmonella enteritidis [PDF]

Biotika, 2018
Green coffee has a high content of chlorogenic acid. Chlorogenic acid has been known to be useful for lowering blood sugar levels and has been widely used to lose weight.
Rosyidi D., Radiati L.E., Amri I.A., Prasetyo D., Qosimah D., Murwani S.   +5 more
doaj  

Design for sustainable coffee (post)consumption [PDF]

, 2013
Coffee is the second largest traded commodity in the world after oil. The worldwide annual generation of Spent Coffee Grounds (SCG) is about 6 million tons, but up till now they are practically unutilized, being discharged to the environment or burned ...
S. Barbero, Miriam Bicocca
core  

Bioinspired Adaptive Sensors: A Review on Current Developments in Theory and Application

Advanced Materials, EarlyView.
This review comprehensively summarizes the recent progress in the design and fabrication of sensory‐adaptation‐inspired devices and highlights their valuable applications in electronic skin, wearable electronics, and machine vision. The existing challenges and future directions are addressed in aspects such as device performance optimization ...
Guodong Gong, You Zhou, Qingxiu Li, Wenyu Zhao, Sunyingyue Geng, Hangfei Li, Yan‐Bing Leng, Shirui Zhu, Guanglong Ding, Yongbiao Zhai, Ziyu Lv, Ye Zhou, Su‐Ting Han   +12 more
wiley   +1 more source

Metabolite profiles of green leaves and coffee beans as predictors of coffee sensory quality in Robusta (Coffea canephora) germplasm from the Democratic Republic of the Congo

Applied Food Research
Research on the chemical composition of coffee beans and its correlation with sensory quality is advancing, but the metabolites in coffee leaves have often been overlooked.
Robrecht Bollen, Olga Rojo-Poveda, Lauren Verleysen, Rachel Ndezu, Ebele Aaron Tshimi, Hélène Mavar, Tom Ruttink, Olivier Honnay, Piet Stoffelen, Caroline Stévigny, Florence Souard, Cédric Delporte   +11 more
doaj   +1 more source

Green coffee ameliorates components of diet-induced metabolic syndrome in rats

, 2019
Metabolic syndrome, especially obesity, increases the risk of type 2 diabetes and cardiovascular disease. We hypothesised that green coffee will attenuate metabolic, cardiovascular and liver parameters in high-carbohy-drate high-fat diet-fed rats.
Mouatt, Peter, Bhandarkar, Nikhil S., Panchal, Sunil K., Brown, Lindsay, Panchal, Sunil K. (R20071)   +4 more
core   +1 more source

Vitamin C‐Induced Photo‐Redox Threshold Enables High‐Fidelity Volumetric Printing of Collagen

Advanced Materials, EarlyView.
Tomographic volumetric printing (TVP) of native proteins is limited by uncontrolled background crosslinking. Here, vitamin C is introduced as a biocompatible redox regulator to establish a tunable nonlinear polymerization threshold response for TVP.
Bin Wang, Amelia Hasenauer, Kristian Ivkovic, Ann‐Sophie Frind, David Fercher, Marcy Zenobi‐Wong   +5 more
wiley   +1 more source

Distribution Pattern of Coffee Berry Borer (Hypothenemus Hampei) on Arabica and Robusta Coffee [PDF]

, 2014
Coffee berry borer [CBB, Hypothenemus hampei (Ferr.)] is the main pest on coffee causing a significant losses. Distribution pattern of the pest is not known deeply until now, especially in Indonesia.
Wiryadiputra, Soekadar, Wiryadiputra, S. (Soekadar), Soekadar Wiryadiputra   +2 more
core   +1 more source

Conformal Coating and Transfer of 2D Nanomaterials via Dynamic Interface Engineering

Advanced Materials Interfaces, EarlyView.
This review discusses conformal coating and transfer of two‐dimensional (2D) nanomaterials with a focus on dynamic interface engineering. By actively regulating nanosheet transport and interfacial contact during film formation, recent dynamic coating strategies overcome the limitations of conventional passive approaches and enable geometry‐adaptive ...
Seungyeon Kim, Euihoon Jeong, Seoung‐Ki Lee, Sukang Bae, Tae‐Wook Kim   +4 more
wiley   +1 more source

Effect of coffee roasting on the cupping quality of coffee [PDF]

Coffee roasting is considered an important process that influences coffee cupping quality, nutrient composition, and consumer preference. Complex chemical reactions during the roasting process can change the chemical constituents of green coffee, thereby
Chen, Tzu-Li, Ting, Kuan-Fu, Chen, James C.   +2 more
core   +1 more source

Green Supply Chain of Vietnam Coffee Industry [PDF]

, 2021
From a research overview of the green supply chain, the paper analyzes the current situation of Vietnam's coffee supply chain when participating in the global coffee supply chain and the green supply chain trend. On that basis, the paper implies a number
Nguyen, Xuan Hung
core