Results 41 to 50 of about 9,855 (236)
FLAVONOIEJS ‘AND OTHER NATURAL ANTIOXIDANTS IN RAW AND ROASTED ARABICA COFFEE BEANS [PDF]
Journal of Food and Dairy Sciences, 2006 Fiavonoids (Rutin. Quercetin, Kaempferol and Isorhamnetin), and other natural antioxidants [Vitamins E and C} contents in two Abyssinian coffee (Berry and Harar beans} which are dominating the coffee market in the Gulf area were determined.
N. Al Bader, M. Tawfik,
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Foods, 2020 Many technical challenges still need to be overcome to improve the quality of the green coffee beans. In this work, the wet Arabica coffee processing in batch and continuous modus were investigated.
Gustavo A. Figueroa Campos +3 more
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International Journal of Food Science, 2023 Our study is aimed at evaluating the effect of postharvest processing (natural, honey, and fully washed) on the compounds profile in green beans and roasted beans of Kalosi-Enrekang Arabica coffee and determining the marker compounds for each process ...
Yulianti Yulianti +4 more
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Enhancing Robusta coffee aroma by modifying flavour precursors in the green coffee bean [PDF]
Food Chemistry, 2019 This study attempted to improve Robusta sensory properties by modifying the beans chemical composition. Building on our previous work, which modified bean pH through acid pre-treatment, a model system was developed where, sugar solutions (glucose, fructose, sucrose) were used to pre-treat Robusta coffee beans with the aim to modify the concentration ...
Liu, Chujiao +5 more
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Glucosylated forms of serotonin and tryptophan in green coffee beans [PDF]
, 2016 Green beans of Robusta and Arabica coffee species were examined by HPLC-ESI-MS2 analysis for the content of glycosylated forms of serotonin and its N-methylated derivatives.
D'Onofrio, Nunzia +6 more
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Metals in green coffee beans from major coffee-growing regions of Ethiopia [PDF]
, 2017 The metal contents of green coffee beans cultivated in major coffee growing zones of Ethiopia (Wollega, Sidamo, Harar, Bench Maji and Kafa) have been determined in representative samples of the five coffee varieties collected from Coffee Quality ...
Taddese Wondimu Godeto +2 more
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BeveragesThe main diterpenes found in coffee, kahweol and cafestol, possess anti-inflammatory, anti-diabetic, and anticancer properties but are also reported to cause hypercholesterolemic effects. Their concentrations are known to be variable in coffee.
A. Ita Juwita +5 more
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THE EFFECT OF STEEPING ROBUSTA COFFEE BEANS ON MONOCYTES: EXPRESSION OF IL-1β AND TNF-α AGAINST Streptococcus mutans [PDF]
, 2019 Adhesion, IL–1β, TNF–α are components that affect in inflammation. So, the effect of steeping green and black Robusta coffee beans to adhesion of Streptococcus mutans on this components.
Yani, Ristya Widi Endah +6 more
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Studying the Effect of Dark Coffee and its Extract on Protection from Hyperlipidemia in Rats [PDF]
مجلة دراسات و بحوث التربیة النوعیةCoffee contains more than 800 compounds known to have an impact on human health. The purpose of this study is to investigate how ground dark or green coffee or extracted coffee bean affects the serum lipid profile and other related parameters.
Ahmed A. Ameen, Ibrahim S. Salem and Sharehan A. Ghareeb
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Food Chemistry Advances, 2023 Coffee with different regions and species tends to have different chemical compositions and, therefore, gains variable commercial values. This means that the authenticity of green coffee beans, the raw material for coffee beverages, is necessary for ...
Nguyen Minh Quan +9 more
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